The Great Dictionary English - French PDF Download
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Author: Benjamin Maximilian Eisenhauer
Publisher: Benjamin Maximilian Eisenhauer
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 10679
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Book Description
This dictionary contains around 130,000 English terms with their French translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to French. If you need translations from French to English, then the companion volume The Great Dictionary French - English is recommended.
Author: Benjamin Maximilian Eisenhauer
Publisher: Benjamin Maximilian Eisenhauer
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 10679
Get Book Here
Book Description
This dictionary contains around 130,000 English terms with their French translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to French. If you need translations from French to English, then the companion volume The Great Dictionary French - English is recommended.
Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
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Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
Author: Linda O. Johnston
Publisher: Llewellyn Worldwide
ISBN: 0738746290
Category : Fiction
Languages : en
Pages : 233
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Book Description
Veterinary technician Carrie Kennersly has become known for offering healthy dog treats at the clinic where she works. So when the owner of the local bakery moves away, Carrie jumps at the chance to buy the business and convert half of it into the Barkery, a shop where she can make and sell her canine delights. But Myra Ethman, co-owner of another pet product store, hates the new competition. At the Barkery's opening party, she badmouths Carrie's homemade dog biscuits, insisting she'll find a way to shut the place down. When Myra is found dead with a Barkery biscuit beside her, Carrie must prove she didn't do it before she's collared for murder. Includes delicious recipes for pets and people! Praise: "Recipes for both dogs and people add enjoyment in this clever cozy that will taste just right to fans of both foodie and pet mysteries."—Booklist "Kicking off a cozy new series, prolific Johnston blends mystery and romantic intrigue."—Kirkus Reviews
Author: Victor MacClure
Publisher: Wildside Press LLC
ISBN: 1667623583
Category : Fiction
Languages : en
Pages : 226
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Book Description
UK author Thom McWalter (1887-1963) specialized in detective novels and contemporary thrillers. He published under the names "Victor MacClure" and "Peter Craig." Sources have differed as to whether his full name is Victor Thom MacWalter MacClure, according to the Science Fiction Encyclopedia.
Author: P. R. Whitely
Publisher: Springer Science & Business Media
ISBN: 1461520371
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
THE intention of this book is to provide a guide for potential management and supervisors and for those who wish to understand the fundamental principles of biscuit manufacture. It does not set out to be a learned treatise. The purpose of the book is to simplify and explain processes and materials so that the 'mystique'is replaced by logic. Once the mystique is removed the biscuit maker is one step closer to anticipating and solving problems. In attempting to cover this subject within one concise volume, it is difficult to avoid over-simplification or generalisation, and apologies must be offered in advance where these occur. To wallow in the fine details of specialisation is to defeat the object of the book, and less would be achieved if the issues were confused. The reader's attention is drawn to the interpretation of formulae (recipes). Raw materials, equipment, methods, processes, and conditions vary considerably; the formulae are intended as blue prints from which, with a knowledge of the materials and aims of the processes, and by trial and error, a biscuit can be produced bearing some semblance to the original. All formulae should be interpreted in conjunction with the 'Guide to using formulae' at the beginning of Chapter 12. As the biscuit industry advances towards complete automation, plant and equipment become more advanced and sophisticated.
Author: Jacob W. Greene
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
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Book Description
Author: Jason Roy
Publisher: Quarto Publishing Group USA
ISBN: 0760351368
Category : Cooking
Languages : en
Pages : 211
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Book Description
Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.
Author: Justin Paul
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120342720
Category : Business & Economics
Languages : en
Pages : 713
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Book Description
This book, now in its Fifth Edition, provides a clear understanding of the contemporary business environment, strategies and the functional aspects in the international business arena, taking into account the rapid growth and the various changes taking place in this field. The book gives uptodate data and information on International Business. It familiarizes the readers with many important areas such as WTO agreements, global marketing, MNCs and their growth strategies, foreign exchange and risk management, regional trade agreements, liberalization and imports, EXIM procedures, and FDI. What's New to this Edition: New Chapters Chapter 14: Country Evaluation and Selection Chapter 28: Institutional Framework for Export Promotion Chapter 29: Management Practices and Strategies of Japanese Multinationals New Case Studies: Managerial Challenges India's Trade Policy European Union Update on Ranbaxy Case Toyota With the addition of these new chapters and new case studies, the new edition should prove highly useful as a text for the students of Management, Commerce and Economics. It would also be of great benefit to practising managers in International Business, exporters and importers.
Author: Jane Revell
Publisher: Saffire Press
ISBN: 9781901564020
Category : English language
Languages : en
Pages : 160
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Book Description
Author: Iain Davidson
Publisher: Academic Press
ISBN: 0128042125
Category : Technology & Engineering
Languages : en
Pages : 349
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Book Description
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. - Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance - The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated - Provides details of best industry practice for safety, hygiene and maintenance of ovens - Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings - Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits
