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Author: John Howard Falk
Publisher:
ISBN: 9781556523489
Category : Education
Languages : en
Pages : 0
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Book Description
Describes forty activities parents can use to encourage their children, ages three to eight, to discover science, most of which take fifteen minutes or less to organize, do, and clean up.
Author: John Howard Falk
Publisher:
ISBN: 9781556523489
Category : Education
Languages : en
Pages : 0
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Book Description
Describes forty activities parents can use to encourage their children, ages three to eight, to discover science, most of which take fifteen minutes or less to organize, do, and clean up.
Author: Nicola Chalton
Publisher: Michael O'Mara Books
ISBN: 1789291771
Category : Science
Languages : en
Pages : 202
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Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.
Author: Robert Dinwiddie
Publisher:
ISBN: 9781742451220
Category : Science
Languages : en
Pages : 176
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Book Description
Short entries cover the science behind topics including extraterrestrial life, the death of stars, genetic inheritance, cloning, stem cell research, the fossil record, and black holes.
Author: Colin Stuart
Publisher: Michael O'Mara Books
ISBN: 1782438661
Category : Science
Languages : en
Pages : 225
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Book Description
The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.
Author: Anil Seth
Publisher: Icon Books Ltd
ISBN: 1848316488
Category : Science
Languages : en
Pages : 271
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Book Description
Are we all at the mercy of our brain chemistry? Do you think that the amygdala and the hippocampus are fantastical sea monsters? What can an MRI scan tell us? Could you explain to dinner-party guests why we don’t giggle when we tickle ourselves? 30-Second Brain is here to fill your mind with the science of exactly what’s happening inside your head. Using no more than two pages, 300 words and an illustration, this is the quickest way to understand the wiring and function of the most complex and intricate mechanism in the human body. Discover how the networks of 90 billion nerve cells work together to produce perception, action, cognition and emotion. Explore how your brain defines your personality, and what it gets up to while you are asleep. Illustrated with mind-bending graphics and supported by biographies of pioneers in the field of neuroscience, it’s the book to get your grey matter thinking about your grey matter.
Author: Mortimer Children's
Publisher: 60 Second Genius
ISBN: 9781783127122
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
Learn everything about key history topics in 60 seconds! This book is packed with essential info from prehistory to the present day, broken down into fun, fascinating bite-size facts. Key events and individuals are clearly explained using colorful graphics and easy-to-follow text, plus easy-to-understand overviews of important historical periods. There's even a pullout wallchart to record readers' progress in each subject. It's the ideal way to go from newcomer to know-it-all in record time!
Author: Richard W Hartel
Publisher: Springer Science & Business Media
ISBN: 0387758453
Category : Technology & Engineering
Languages : en
Pages : 163
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Book Description
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
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Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Nancy Dowd
Publisher: American Library Association
ISBN: 0838910009
Category : Language Arts & Disciplines
Languages : en
Pages : 153
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Book Description
Filled with contemporary marketing ideas, and structured to quickly impart simple and cost-effective ideas for marketing your library.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
