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Author: Make Believe Ideas Ltd
Publisher:
ISBN: 9781800584198
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sweet shark-themed story about self-acceptance.
Author: Make Believe Ideas Ltd
Publisher:
ISBN: 9781800584198
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Sweet shark-themed story about self-acceptance.
Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
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Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Nicola Chalton
Publisher: Michael O'Mara Books
ISBN: 1789291771
Category : Science
Languages : en
Pages : 202
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Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Nancy Dowd
Publisher: American Library Association
ISBN: 0838910009
Category : Language Arts & Disciplines
Languages : en
Pages : 153
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Book Description
Filled with contemporary marketing ideas, and structured to quickly impart simple and cost-effective ideas for marketing your library.
Author: Colin Stuart
Publisher: Michael O'Mara Books
ISBN: 1782438661
Category : Science
Languages : en
Pages : 225
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Book Description
The whole cosmos in your hands, The Universe in Bite-sized Chunks is your one-stop guide to everything you ever wanted to know about space and our place in it.
Author: Kathryn Littlewood
Publisher: Harper Collins
ISBN: 0062084283
Category : Juvenile Fiction
Languages : en
Pages : 179
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Book Description
This third book in Kathryn Littlewood's acclaimed Bliss trilogy mixes the down-home heart punch of Ingrid Law's Newbery Honor Book Savvy, the always-on-the-edge-of-chaos comedy of Cheaper by the Dozen, and a humorous magic all its own to create a thoroughly original confection, a delicious guilty pleasure for readers of all ages. Rose won back her family's magical Cookery Booke in an international baking competition in A Dash of Magic, the second novel in the series. Rose is now world famous—so famous, in fact, that Mr. Butter, head of the Mostess Corporation, has kidnapped her so that she can develop new and improved magical recipes for his company's snack cakes. With the magically enhanced Dinkies and Moony Pies, Mr. Butter plans to take over the world. Together with her brothers, their talking cat and mouse, and an unlikely team of bakers, Rose must overthrow Mr. Butter before he destroys civilization, one magically evil snack cake at a time.
Author: Joel Levy
Publisher: Michael O'Mara Books
ISBN: 9781789292350
Category : Psychology
Languages : en
Pages : 224
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Book Description
All the most important and interesting bits of psychology, including what it really means to dream you are flying and exactly why Freud smoked that cigar Freudian Slips presents the essential facts and findings of psychology in an accessible and thoroughly enjoyable way, leaving no Freudian slip or phallic symbol unexamined. From Bobo dolls to invisible gorillas, Clever Hans to Little Albert, the halo effect to the Stockholm syndrome, the book charts a path through the subject's controversial history and along its most intriguing diversions. Discover how Pavlov made a dog neurotic and electroconvulsive therapy turned a man bisexual, why schizophrenics can tickle themselves, and how the U.S. military developed a pigeon-guided missile.
Author: Dana Waters
Publisher:
ISBN: 9780578977881
Category :
Languages : en
Pages :
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Book Description
Psychology, educational, about Autism
Author: Francois Payard
Publisher: Harper Collins
ISBN: 0060887222
Category : Cooking
Languages : en
Pages : 180
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Book Description
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!
