The History of the World in Bite-Sized Chunks PDF Download
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Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
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Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177
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Book Description
Here's your chance to introduce yourself to the full spectrum of world history.
Author: Mark Daniels
Publisher: Michael O'Mara
ISBN: 9781782435754
Category : Social Science
Languages : en
Pages : 0
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Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.
Author: Nicola Chalton
Publisher: Michael O'Mara Books
ISBN: 1789291771
Category : Science
Languages : en
Pages : 202
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Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: April Speight
Publisher: John Wiley & Sons
ISBN: 111964383X
Category : Computers
Languages : en
Pages : 236
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Book Description
Introduce children to the popular Python programming language through relatable examples and fun projects! Python has now surpassed Java as the most commonly used programming language. As the language rises in popularity, this complete guide can teach basic Python concepts to kids with its simple, friendly format. Bite-Size Python: An Introduction to Python Programming provides children with a foundation in the Python language. This unique book shares knowledge through easy-to-understand examples, fast exercises, and fun projects! As children learn, their parents, caregivers, and instructors can also join in their discoveries. Bite-Size Python is ideal for those who are new to programming, giving kids ages 9 and up a beginners’ approach to learning one of the most important programming languages. Gives an overview of Python Provides exciting programming projects Offers instruction on how to download and install Python Presents key programming language concepts Simplifies technical definitions With this playful guide to learning Python, readers can try out activities on their computers for a hands-on learning experience. The artwork in Bite-Size Python represents children of various backgrounds, so any child who picks up this book will be empowered to learn and young readers will love showing their projects to friends and family!
Author: Robert Dinwiddie
Publisher:
ISBN: 9781742451220
Category : Science
Languages : en
Pages : 176
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Book Description
Short entries cover the science behind topics including extraterrestrial life, the death of stars, genetic inheritance, cloning, stem cell research, the fossil record, and black holes.
Author: Jacob F. Field
Publisher: Michael O'Mara Books
ISBN: 1789290546
Category : History
Languages : en
Pages : 164
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Book Description
An accessible and succinct account of the story of Europe from its ancient foundations to the twenty-first century European Union.
Author: Make Believe Ideas Ltd
Publisher:
ISBN: 9781800584198
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sweet shark-themed story about self-acceptance.
Author: Nancy Dowd
Publisher: American Library Association
ISBN: 0838910009
Category : Language Arts & Disciplines
Languages : en
Pages : 153
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Book Description
Filled with contemporary marketing ideas, and structured to quickly impart simple and cost-effective ideas for marketing your library.
Author: Francois Payard
Publisher: Harper Collins
ISBN: 0060887222
Category : Cooking
Languages : en
Pages : 180
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Book Description
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!
