Bite Size World

Bite Size World PDF Author: Roger Frankham
Publisher: Memoirs Publishing
ISBN: 1861511868
Category : Travel
Languages : en
Pages : 219

Get Book Here

Book Description
The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?

Bite Size World

Bite Size World PDF Author: Roger Frankham
Publisher: Memoirs Publishing
ISBN: 1861511868
Category : Travel
Languages : en
Pages : 219

Get Book Here

Book Description
The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?

The History of the World in Bite-Sized Chunks

The History of the World in Bite-Sized Chunks PDF Author: Emma Marriott
Publisher: Michael O'Mara Books
ISBN: 1843179296
Category : History
Languages : en
Pages : 177

Get Book Here

Book Description
Here's your chance to introduce yourself to the full spectrum of world history.

World Mythology in Bite-sized Chunks

World Mythology in Bite-sized Chunks PDF Author: Mark Daniels
Publisher: Michael O'Mara
ISBN: 9781782435754
Category : Social Science
Languages : en
Pages : 0

Get Book Here

Book Description
A masterful introduction to world mythology, shedding light on the impact it has had on cultures past and present and untangling the complex web of deities, monsters and myths.

Bite-Size Science

Bite-Size Science PDF Author: Robert Dinwiddie
Publisher:
ISBN: 9781742451220
Category : Science
Languages : en
Pages : 176

Get Book Here

Book Description
Short entries cover the science behind topics including extraterrestrial life, the death of stars, genetic inheritance, cloning, stem cell research, the fossil record, and black holes.

Bite Size

Bite Size PDF Author: Francois Payard
Publisher: Harper Collins
ISBN: 0060887222
Category : Cooking
Languages : en
Pages : 180

Get Book Here

Book Description
From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!

The History of Science in Bite-sized Chunks

The History of Science in Bite-sized Chunks PDF Author: Nicola Chalton
Publisher: Michael O'Mara Books
ISBN: 1789291771
Category : Science
Languages : en
Pages : 202

Get Book Here

Book Description
Discover the fascinating history of science in simple, bite-sized chunks: from key scientific discoveries to the remarkable minds in each scientific field.

A Bite-Sized History of France

A Bite-Sized History of France PDF Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 379

Get Book Here

Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Bite Size Advice 2

Bite Size Advice 2 PDF Author: Paul J. Thomas
Publisher: Made For Success Publishing
ISBN: 1613398700
Category : Business & Economics
Languages : en
Pages : 304

Get Book Here

Book Description
Financial services CEO, Paul Thomas, made his debut as an author with Bite Size Advice - A Definitive Guide to Political, Economic, Social and Technological Issues. Now he is back with volume 2. This second installment of Bite Size Advice has the subtitle, The Lesson Continues, and is a veritable treasure trove for those with a thirst for knowledge. Yet again, the reader is presented with a collection of blog posts that provide an illuminating guide to the issues that are shaping politics, redesigning business, changing society and driving technology. Prepare to be educated, entertained and enlightened as you discover concise answers to important questions. IS government debt a bad thing?WHAT caused the Global Financial Crisis?WHERE is artificial intelligence headed?WHY is higher education important?HOW vital is banking to a modern economy?WILL driverless cars become ubiquitous? This is a practical guide that immediately takes hold of the reader’s inquisitive nature. Thoroughly engaging and brimming with information, barely a page goes by without an interesting fact. The snappy text is presented in bite-size nuggets and moves effortlessly from topic to topic. Paul offers a fresh voice, honest opinions and concise thinking as he skilfully examines some of today’s most topical issues. The writing is lucid while simultaneously being witty and wise. A must read for anyone who wants to understand how the world works.

Bite-Size Einstein

Bite-Size Einstein PDF Author: Albert Einstein
Publisher: Macmillan + ORM
ISBN: 1250108497
Category : Reference
Languages : en
Pages : 70

Get Book Here

Book Description
The kindly, white-heaired old fellow with the bushy mustache once called "the world's grandfather," Albert Einstein was easily the twentieth century's most remarkable and revered man of science. His leaps of imagination changed forever the way we look at the universe. He gained international celebrity by the very force of his personality, his wry sense of humor (often at the expense of himself), and his limitless humanity. The mind of Albert Einstein bulged at the seams not only with mathematics and physics but also with an insatiable curiosity about life itself. His wide-ranging observations and opinions about the nature of life and the world--not to mention the life and world of nature--are rich in insight, wit, and wisdom. His vision also us a unique opportunity to see ourselves. His thoughts are treasures in small packages; taken as a whole, they offer images and ideas of what we are and what it is possible to be.

Here in the Real World

Here in the Real World PDF Author: Sara Pennypacker
Publisher: HarperCollins
ISBN: 0062698974
Category : Juvenile Fiction
Languages : en
Pages : 251

Get Book Here

Book Description
From the author of the highly acclaimed, New York Times bestselling novel Pax comes a gorgeous and moving middle grade novel that is an ode to introverts, dreamers, and misfits everywhere. Ware can’t wait to spend summer “off in his own world”—dreaming of knights in the Middle Ages and generally being left alone. But then his parents sign him up for dreaded Rec camp, where he must endure Meaningful Social Interaction and whatever activities so-called “normal” kids do. On his first day Ware meets Jolene, a tough, secretive girl planting a garden in the rubble of an abandoned church next to the camp. Soon he starts skipping Rec, creating a castle-like space of his own in the church lot. Jolene scoffs, calling him a dreamer—he doesn’t live in the “real world” like she does. As different as Ware and Jolene are, though, they have one thing in common: for them, the lot is a refuge. But when their sanctuary is threatened, Ware looks to the knights’ Code of Chivalry: Thou shalt do battle against unfairness wherever faced with it. Thou shalt be always the champion of the Right and Good—and vows to save the lot. But what does a hero look like in real life? And what can two misfit kids do?