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Author: John P. Holms
Publisher: Macmillan
ISBN: 1466889683
Category : Reference
Languages : en
Pages : 103
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Book Description
As a bestselling author and our nation's earliest spokesman, Benjamin Franklin brilliantly extolled virtues of temperance, industry, and self-reliance --character traits which throughout our history have been celebrated as both personally liberating and quintessentially American. In this next installment of the highly successful Bite-Size series, Bite-Size Franklin draws some practical wisdom, and more than a few laughs, from Franklin's intimate letters, scientific essays, newspaper articles, and revolutionary writings, as well as from the pages of career advice, aphorisms, and humorous verse he weaved together in his Autobiography, and in his yearly publication Poor Richard's Almanac.
Author: John P. Holms
Publisher: Macmillan
ISBN: 1466889683
Category : Reference
Languages : en
Pages : 103
Get Book Here
Book Description
As a bestselling author and our nation's earliest spokesman, Benjamin Franklin brilliantly extolled virtues of temperance, industry, and self-reliance --character traits which throughout our history have been celebrated as both personally liberating and quintessentially American. In this next installment of the highly successful Bite-Size series, Bite-Size Franklin draws some practical wisdom, and more than a few laughs, from Franklin's intimate letters, scientific essays, newspaper articles, and revolutionary writings, as well as from the pages of career advice, aphorisms, and humorous verse he weaved together in his Autobiography, and in his yearly publication Poor Richard's Almanac.
Author: Jane Austen
Publisher: Macmillan
ISBN: 0312205015
Category : Quotations, English
Languages : en
Pages : 109
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Book Description
A bite-sized sense and sensibility that offers Austen's thoughts and words on society, men and women, the arts and writing, business and politics, England, family matters, and on the human condition.
Author: Stuart Allan
Publisher: McGraw-Hill Education (UK)
ISBN: 0335224016
Category : Language Arts & Disciplines
Languages : en
Pages : 408
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Book Description
"...this book can be recommended to journalism students as a useful entry point into many of the debates surrounding 21st century journalism, and as a way of encouraging thought about what, indeed, a journalist may be." Tony Harcup, University of Sheffield What are the key issues confronting journalism today, and why? What are the important debates regarding the forms and practices of reporting? How can the quality of news be improved? Journalism: Critical Issues explores essential themes in news and journalism studies. It bringstogether an exciting selection of original essays which engage with the most significant topics,debates and controversies in this fast-growing field.Using a wide range of case studies, topics include: Journalism’s role in a democracy Source dynamics in news production Journalism ethics Sexism and racism in the news Tabloidization, scandals and celebrity Reporting conflict, terrorism and war The future of investigative journalism The book is written in a lively manner designed to invite discussion by identifying key questionsaround a critical issue. Each chapter assesses where journalism is today, its strengths and itschallenges, and highlights ways to improve upon it for tomorrow. Journalism: Critical Issues is essential reading for students and researchers in the fields ofnews and journalism, media studies, cultural studies, sociology and communication studies. Contributors: Stuart Allan, Alison Anderson, Olga Guedes Bailey, Steven Barnett,Oliver Boyd-Barrett, Michael Bromley, Cynthia Carter, Simon Cottle, Chas Critcher,Matthew David, Máire Messenger Davies, Bob Franklin, Robert A. Hackett, RamaswamiHarindranath, Ian Hutchby, Richard Keeble, Justin Lewis, Minelle Mahtani, P. David Marshall,Brian McNair, Martin Montgomery, Alan Petersen, Susanna Hornig Priest, Jane Rhodes,Karen Ross, David Rowe, Prasun Sonwalkar, Linda Steiner, Howard Tumber, Ingrid Volkmer,Karin Wahl-Jorgensen, Barbie Zelizer.
Author: Christopher J. Murrey
Publisher: Nova Publishers
ISBN: 9781590333846
Category : Biography & Autobiography
Languages : en
Pages : 254
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Book Description
Benjamin Franklin is generally considered one of America's most versatile and talented statesmen, scientists, and philosophers. His achievements include publisher of Poor Richard's Almanac and many articles on political, economic, religious, philosophical and scientific subjects. He was the inventor of bifocals, the Franklin stove, lightening rod, he was one of the signers of the 'Declaration of Independence', and the founder of, what is now the University of Pennsylvania. This book presents a detailed and riveting review of Franklin's life based on excerpts from the renowned 1899 book on Franklin by Sydney George Fisher. This overview is augmented by a substantial selective bibliography, which features access through title, subject and author indexes.
Author: Paul Hodson
Publisher: Troubador Publishing Ltd
ISBN: 1838595406
Category : History
Languages : en
Pages : 392
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Book Description
Very often, history is thought of as that lesson we suffered through at school, made into boring facts and figures rather than the rich and interesting tales that actually comprise it. In English and British History in 100 Bite-size Chunks, history is enlivened and broken down into readable ‘chunks’ that anyone can read, and learn, at their leisure. Beginning at the beginning, with the physical formation of these lands, it ends where we are now, with our current lifestyle, government, society, beliefs, complexities, fears and hopes. It charts the development of England’s characteristics through the great and the good, and ordinary men and women; those who often get the glory and those who lived lives more hidden from history’s storytellers. It brings to life people, places, events and ideas; and successes and failures. This is not a story of England in splendid isolation but a more rounded picture touching on the influences from and on other places and nations, for good or bad, near and far in geography and time. 100 Bitesize Chunks are followed by a recognition of historic themes and some conclusions, and just a glimpse of the possible future history of a nation. A commentary on history itself, how we know, how ‘history works’, what we think of it, and how we care for it – or don’t care for it, this book is an encouragement to study history actively through the evidence we can see and touch and interpret, in museums and in its real locations. Ideal for anyone returning to history or for an enthusiast!
Author: Pacific Northwest Research Station (Portland, Or.)
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 80
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Book Description
Author: Jutta Schickore
Publisher: Springer Science & Business Media
ISBN: 9781402042508
Category : Philosophy
Languages : en
Pages : 264
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Book Description
The distinction between the contexts of discovery and justification has had a turbulent career in philosophy of science. This book presents a debate about the nature, development, and significance of the context distinction, about its merits and flaws. It provides readings and analyses of the original textual sources for the context distinction.
Author: Pacific Northwest Forest and Range Experiment Station (Portland, Or.)
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 88
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Book Description
Author: Stephen R. Covey
Publisher: FT Press
ISBN: 0133090396
Category : Business & Economics
Languages : en
Pages : 448
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Book Description
This book can help any writer produce documents that achieve outstanding results. Created by FranklinCovey, the world-renowned leader in helping organizations enhance individual effectiveness, this edition fully reflects today?s online media and global business challenges.
Author: Franklin Becker
Publisher: Rodale Books
ISBN: 1609615530
Category : Cooking
Languages : en
Pages : 226
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Book Description
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats—from sources such as nut oils, olive oil, fish, and avocados—and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well. This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
