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Author: Peter Callahan
Publisher: Clarkson Potter
ISBN: 0307953351
Category : Cooking
Languages : en
Pages : 258
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Book Description
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.
Author: Peter Callahan
Publisher: Clarkson Potter
ISBN: 0307953351
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.
Author: Ulrike Schmidt
Publisher: Routledge
ISBN: 1317622847
Category : Psychology
Languages : en
Pages : 183
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Book Description
Getting Better Bite by Bite is an essential, authoritative and evidence-based self-help programmethat has been used by bulimia sufferersfor over 20 years. This new edition maintains the essence of the original book, while updating its content for today's readers, drawing on the latest knowledge of the biology and psychology of bulimia and its treatment. The book provides step-by-step guidance for change based on solid research. The use of everyday language, stimulating contemporary case study story-telling and evocative illustrations in Bite by Bite provide encouragement, hope and new perspectives for all readers. This handy-sized book fills a need for easy-to-understand information about Bulimia Nervosa, a serious and prevalent eating disorder. Ulrike Schmidt and Janet Treasure are world-renowned researchers and authorities on eating disorders, and June Alexander, a former sufferer of anorexia and bulimia, is a respected writer and internationally-known eating disorder awareness advocate. Getting Better Bite by Bite is a valuable resource - for sufferers, for their families, and for the health professionals and carers treating them.
Author:
Publisher: Marilyn Peterson
ISBN: 0982413068
Category :
Languages : en
Pages : 327
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Book Description
Author: K. S. Merbeth
Publisher: Hachette+ORM
ISBN: 0316308684
Category : Fiction
Languages : en
Pages : 254
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Book Description
Welcome to the Wasteland, a post-apocalyptic world where lawlessness reigns, and around every bend is another pack of bloodthirsty raiders. Kid is trying to survive in a world gone mad. Hungry, thirsty and alone in a desert wasteland, she's picked up on the side of the road by Wolf, Dolly, Tank and Pretty Boy - outlaws with big reputations and even bigger guns. But as they journey across the wild together, Kid learns that her newfound crew may not be the heroes she was hoping for. And in a world that's lost its humanity, everyone has a bit of monster within them... For more from K. S. Merbeth, check out:Raid The Wastelanders (Omnibus edition)
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465073905
Category : Cooking
Languages : en
Pages : 353
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Book Description
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.
Author: Sara Dobie Bauer
Publisher:
ISBN:
Category : Vampires
Languages : en
Pages : 253
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Book Description
"Do you want to be perfect?" That's what Danny asked Celia the night he turned her into a vampire. Three months have passed since, and immortality didn't transform her into the glamorous, sexy vamp she was expecting, but left her awkward, lonely, and working at a Florida gas station. On top of that, she's a giant screw-up of an immortal, because the only blood she consumes is from illegally obtained hospital blood bags.
Author: Ruth Ames
Publisher: Scholastic Inc.
ISBN: 0545388236
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
Poison Apple Books: Thrilling. Bone-chilling. These books have bite!Ashlee Lambert, the queen bee from THIS TOTALLY BITES, has had a tough time ever since she became a full-fledged vampire. But now that she's moving from New York City to sunny Los Angeles, she's excited to make a fresh new start.But Ashlee never counted on a clique of popular mean girls or awful sunburns. Keeping her huge secret is suddenly harder than ever. And when something -- or someone -- starts attacking people at her school, Ashlee realizes she's not the only vampire in town. It's up to Ashlee to figure out who's behind the attacks before her cover is blown forever!
Author: Mimi Soes
Publisher: Archway Publishing
ISBN: 1480812692
Category : Juvenile Fiction
Languages : en
Pages : 43
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Book Description
Raising children is no small feat. There are many challenges and biting can be one of them. Mimi Soes, who founded and managed a small private school and childcare facility for forty years (infants through gr.5) offers guidance and advice for parents and early childcare educators on the why and how to handle the shock, the fear and subsequent drama that occurs when a child lashes out in frustration and bites. While illustrating a biting incident from a teachers point of view, Soes leads others through a different perspective that illustrates the challenges a teacher faces before, during and after a child bites, and offers reasons why children bite. The Bite Book offers a seasoned childhood educators view on biting children, ways to prevent such behavior, and encouragement for parents and teachers that a little understanding, awareness, cooperation, and patience goes a long way when dealing with problematic behavior in children.
Author:
Publisher:
ISBN:
Category : Preschool children
Languages : en
Pages : 48
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Book Description
Author: Sarumathi Jayaraman
Publisher: Univ of California Press
ISBN: 0520289366
Category : Business & Economics
Languages : en
Pages : 323
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Book Description
"The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call and vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide. In this provocative and inspiring new book, editors Saru Jayaraman and Kathryn De Master bring together leading experts and activists who are challenging corporate power by addressing injustices in our food system, from wage inequality to environmental destruction to corporate bullying. Each topical section presents an overview of a problem related to corporate control of the food system and then offers the story of a successful organizing campaign that tackled the problem. This unique solutions-oriented book allows readers to explore the core contemporary challenges embedded in our food system and learn how people and communities can push back against corporate greed to benefit workers and consumers everywhere. It is essential reading for anyone interested in food today"--
