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Author: Rafael Palomino
Publisher: William Morrow
ISBN: 9780688155032
Category : Cookery, Latin American
Languages : en
Pages : 0
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Book Description
Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.
Author: Rafael Palomino
Publisher: William Morrow
ISBN: 9780688155032
Category : Cookery, Latin American
Languages : en
Pages : 0
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Book Description
Bring the big, sunny flavors of Latin America into the kitchen with this collection of 150 appealing recipes. 8-page color photo insert.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 872
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Book Description
Author: Paige Penland
Publisher: The Countryman Press
ISBN: 158157097X
Category : Travel
Languages : en
Pages : 371
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Book Description
A resource for travelers features tips on dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities.
Author:
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 1482
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Book Description
Author: Lester Brooks
Publisher: Rowman & Littlefield
ISBN: 0762795263
Category : Travel
Languages : en
Pages : 480
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Richard Laermer
Publisher: W. W. Norton & Company
ISBN: 9780393322880
Category : Sports & Recreation
Languages : en
Pages : 420
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Book Description
The completely updated "Native's Guide to New York" is the quintessential insider's guide, "filled with the outrageous to the obvious: a must read for any New Yorker claiming to be a New Yorker" ("New York Daily News"). Laermer clues readers in to all manner of diversions from where to find the best party at 5 a.m. and where to find the best bagels afterward.
Author: Rafael Palomino
Publisher: Chronicle Books
ISBN: 9780811831840
Category : Cooking
Languages : en
Pages : 210
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Book Description
Spicy shrimp ceviche, smoky steak with mole, refreshing mint mojitos, creamy dulce de leche...nothing says fiesta like Viva la Vida. This eclectic and colorful cookbook collects 100 mouthwatering recipes from all points south-Cuba to Colombia and beyond. From fiery salsas and dips to intensely flavored grilled or roasted meats to sinfully sweet desserts, Viva la Vida highlights simple yet special dishes guaranteed to liven up any fiesta latina. A source list and glossary offer readers a helpful hand in understanding and finding unusual ingredients. Stunning color photographs showcase the irresistible dishes and exotic drinks that will be the focal point of any gathering. With Viva la Vida, the theme of every party is always "long live life."
Author: Rafael Palomino
Publisher: Chronicle Books
ISBN: 1452100209
Category : Cooking
Languages : en
Pages : 161
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Book Description
The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than seventy recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino’s famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation. “With a clean and colorful layout, open-flame fanciers will find plenty of worthy inspiration.” —Publishers Weekly
