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Author: Family Circle Books
Publisher: Whitecap Books Limited
ISBN: 9780864113597
Category : Cooking
Languages : en
Pages : 112
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Book Description
This cookbook provides recipes for biscuits and slices. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author: Family Circle Books
Publisher: Whitecap Books Limited
ISBN: 9780864113597
Category : Cooking
Languages : en
Pages : 112
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Book Description
This cookbook provides recipes for biscuits and slices. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author: Australian Womens Weekly
Publisher: Australian Women's Weekly
ISBN: 9781863960298
Category : Cookery
Languages : en
Pages : 0
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Book Description
The biscuits and slices in this book are almost as simple to make as picking up a packet mix from the supermarket shelf - yet they are more satisfying to serve and eat.
Author:
Publisher:
ISBN: 9780473339630
Category : Baking
Languages : en
Pages : 363
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Book Description
Author: Monday Morning Cooking Club
Publisher:
ISBN: 9780732297800
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community.
Author: Parragon Book Service Limited
Publisher:
ISBN: 9781858134727
Category : Biscuits
Languages : en
Pages : 112
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Book Description
Author: Annabel Langbein
Publisher:
ISBN: 9780958266871
Category : Cooking (Natural foods)
Languages : en
Pages : 320
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Book Description
Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life.
Author: Australian Women's Weekly Staff
Publisher:
ISBN: 9781742453880
Category : Biscuits
Languages : en
Pages : 128
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Book Description
The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits - fruits, nuts, coffee, chocolate, shortbread and meringue to name just a few - The Big Book of Beautiful Biscuits is sure to become a classic for a new generation of bakers.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author:
Publisher:
ISBN: 9781405401012
Category : Cookies
Languages : en
Pages : 79
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Book Description
Author: Country Womens Association Staff
Publisher: Penguin Books
ISBN: 9780143202325
Category : Biscuits
Languages : en
Pages : 185
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Book Description
TRADITIONAL DELIGHTS FROM THE NATION'S FAVOURITE COOKS The cooking skills of CWA members are legendary and Country Women's Association Biscuits and Slices includes more than 80 of their recipes for classic, home-baked treats. Many have been handed down through generations, while others have been passed from friend to friend. Afternoon-tea favourites like shortbread and macaroons will please everyone, while the apricot and date slice or over-the-top fudge brownies are perfect for school fetes and lunchboxes. All the recipes use simple ingredients and are simple to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
