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Author: Jason Roy
Publisher: Quarto Publishing Group USA
ISBN: 0760351368
Category : Cooking
Languages : en
Pages : 211
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Book Description
Recipes for the iconic Southern staple loaded with S’Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you’ll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you’re skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you’re an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. “The barrage of options at Biscuit Head in Asheville can jangle the brain.” —Eater “Try the mimosa fried chicken biscuit if you know what’s good for you.” —Good Housekeeping “Delectable morsels . . . worth writing home about.” —Southern Living
Author: Jason Roy
Publisher: Quarto Publishing Group USA
ISBN: 0760351368
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
Recipes for the iconic Southern staple loaded with S’Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you’ll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you’re skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you’re an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. “The barrage of options at Biscuit Head in Asheville can jangle the brain.” —Eater “Try the mimosa fried chicken biscuit if you know what’s good for you.” —Good Housekeeping “Delectable morsels . . . worth writing home about.” —Southern Living
Author: Jason Roy
Publisher: Voyageur Press (MN)
ISBN: 0760350450
Category : Cooking
Languages : en
Pages : 211
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Book Description
Recipes from the Asheville, N.C., restaurant.
Author: Brad Bradford
Publisher: INHPL
ISBN: 9781600136023
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
"HANG IN THERE LIKE HAIR IN A BISCUIT¿ is the first book written by Brad Bradford. Growing up in the red clay of north Alabama during the sixties, he began getting his education in the game of life at an early age. He was able to overcome adversity and a serious eye injury and turn it into an unbelievable inspirational story. Brad actually sold chicken stew door to door out of the trunk of his 1959 Edsel to help pay for his college education. Following graduation from the University of Alabama, he began his journey through the coaching ranks. His leadership as a head football coach at age twenty-eight was phenomenal. He led his high school team to nineteen wins in two years in spite of having only twenty-one players on the team. His dream job at the University of Alabama soon followed. Coach Bradford was selected as the director of Bryant Hall Athletic Dorm and later served as the football recruiting coordinator at his alma mater. When Alabama¿s head coach took a job in the NFL, Brad was married with two boys less than three years of age and out of a job. Never one to give up on his dreams and goals, he joined the University of Louisville football staff as a graduate assistant coach MAKING TWO HUNDRED AND FORTY DOLLARS A MONTH. In less than six months, he became a full time assistant, coach for the running backs and served as the recruiting coordinator. He was named by the media as one of the ¿Best Recruiters in the Nation.¿ Once, seven of the eleven starters on the offensive team were recruited and signed by Brad Bradford. Shortly after the 1994 season, history repeated itself. The head football coach took another job and again, Brad was without a job. Instead of feeling sorry for himself, he decided to take on a new challenge and opportunity. A financial planning firm in Alabama selected him as the executive director where he grew the company from 1.5 million dollars in volume to over 70 million in less than seven years. He is now president of his own company, Bradford Consulting Group. In addition to his popularity as a professional speaker, he is an accomplished bluegrass musician. Brad currently resides in Destin, Florida.
Author: Eloise Head
Publisher: Weldon Owen International
ISBN: 1681889307
Category : Cooking
Languages : en
Pages : 258
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Book Description
One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.
Author: Jason Frye
Publisher: Moon Travel
ISBN: 1640492054
Category : Travel
Languages : en
Pages : 286
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Book Description
Whether you're hopping between microbreweries or hiking the Appalachian Trail, get to know this charming Southern hub with Moon Asheville & the Great Smoky Mountains. Inside you'll find: Flexible, strategic itineraries, from a weekend in Asheville to five days in Great Smoky Mountains National Park, designed for outdoor adventurers, foodies, history buffs, and more The best local flavor: Indulge in award-winning cuisine on a food tour, discover the microbreweries that earned Asheville the title of "Beer City USA," and catch a live show from a local band. Admire the art deco architecture downtown, gallery-hop in repurposed warehouses, or check out an indie bookstore Unique outdoor experiences: Hike through the mountains and meadows along the Appalachian Trail, take a dip in the hot springs dotting the hillsides, or break out the binoculars for some top-notch wildlife-watching. Set up camp in the Pisgah National Forest, peep the changing leaves in autumn, or go rafting, kayaking, or canoeing on the French Broad River Honest advice on when to go, where to stay, and how to get around from North Carolina local Jason Frye Full-color photos and detailed maps throughout Thorough background on the culture and history, wildlife, and geography Helpful tips for hikers and campers, LGBTQ+ travelers, and travelers with disabilities Find your adventure with Moon Asheville & the Great Smoky Mountains. Exploring more of the South? Try Moon Carolinas & Georgia. Looking for more Southern city charm? Try Moon Charleston & Savannah.
Author:
Publisher:
ISBN:
Category : Adventure stories, American
Languages : en
Pages : 1188
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Book Description
Author: Jack Batten
Publisher: Dundurn
ISBN: 1459736338
Category : Fiction
Languages : en
Pages : 1149
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Book Description
“Like a fine wine, the [Crang] series — and its protagonist — have aged well.” — The Toronto Star “Not to be missed.” — The Globe and Mail Jack Batten's hard-boiled Crang series returns with this four-book bundle, including the latest Crang mystery, 2016's Keeper of the Flame! Includes:Crang Plays the Ace Straight No Chaser Take Five Keeper of the Flame
Author: Allan Zullo
Publisher: Andrews McMeel Publishing
ISBN: 0740785672
Category : Humor
Languages : en
Pages : 210
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Book Description
"A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Francine Segan
Publisher: Random House Incorporated
ISBN: 9781400060993
Category : Cooking
Languages : en
Pages : 250
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Book Description
Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.
