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Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452132399
Category : Cooking
Languages : en
Pages : 153
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Book Description
“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452132399
Category : Cooking
Languages : en
Pages : 153
Get Book
Book Description
“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 9780811800952
Category : Cooking
Languages : en
Pages : 92
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Book Description
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Mona Talbott
Publisher: New York Review of Books
ISBN: 1892145898
Category : Cooking
Languages : en
Pages : 134
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Book Description
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
Author: Kristine Kidd
Publisher: Time Life Medical
ISBN: 9780783502663
Category : Biscotti
Languages : en
Pages : 0
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Book Description
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
Author: Maida Heatter
Publisher:
ISBN: 9780394578323
Category : Desserts
Languages : en
Pages : 0
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Book Description
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
Author: Maida Heatter
Publisher: Random House (NY)
ISBN: 9780679438748
Category : Cookies
Languages : en
Pages : 0
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Book Description
From the two-time James Beard Award-winning "Queen of Desserts" comes a wonderful new cookbook devoted entirely to cookies. Covering everything from biscotti and bar cookies to drop cookies and roll cookies, Maida introduces readers to a wealth of luscious varieties accompanied by simple, straightforward instructions.
Author: Olivia Bennett
Publisher: Sourcebooks, Inc.
ISBN: 1402243936
Category : Fiction
Languages : en
Pages : 258
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Book Description
When school's out, Emma Rose becomes Queen of the Runway--whipping up cutting-edge designs. After Emma is discovered by a well-known fashionista, the pseudonym Allegra Biscotti is born. She soon discovers balancing a secret identity, boys, school, and friends isn't as easy as she thought. Illustrations.
Author: Olivia Bennett
Publisher: Sourcebooks, Inc.
ISBN: 1402245467
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
Emma Rose is SO not famous So how did she score inside information on the most talked-about party of the year? Because Emma is secretly the hottest new fashion designer-Allegra Biscotti-and hired to whip up a Sweet Sixteen dress for the guest of honor. Wait...fashion emergency! How can she create a fiercely fashionable dress and keep her secret? There's only one solution: Emma must go undercover-as her own intern! But when Emma feels the pressure by her BFF to explain how she got an invite from the in-crowd and an ultra-fabulous fashion internship-just when Jackson finally starts paying attention to her-she knows she has to make it work... ...or will it all come apart at the seams?
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author:
Publisher:
ISBN:
Category : Short stories, American
Languages : en
Pages : 500
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Book Description
