Biotech's Dictionary of Agriculture Engineering PDF Download
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Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221344
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
This Unique Dictionary Of Agriculture Engineering And Technology Is An Essential Reference Book For All Students Of Agriculture In Pursuit Of Interview And Examination Success. It Covers The Whole Range Of Terms Related With Agricultural Engineering And Include Essential Entries From Such Fields As Agronomy, Hydrology, Instrumentation, Nuclear Agriculture, Sewerage, Wastewater Use, Plant Physiology, Soil Science, Ecology, Agricultural Economics, Meteorology, Soil Conservation, And Extension. Entries On Many Modern Field And Laboratory Techniques Are Also Included. Each Entry In This Dictionary Has Been Defined With Utmost Accuracy And Easy Readability To Be Readily Accessible For Students And Professionals In Agricultural Sciences. This Dictionary Achieves Its Purpose To Give You An Authoritative Sources To Which You Can Turn With Confidence For Meaning And Knowledge Of The Common, Specialised And Latest Terms Which Have Been Introduced With The Recent Development In Modern Agricultural Engineering.
Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221344
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
This Unique Dictionary Of Agriculture Engineering And Technology Is An Essential Reference Book For All Students Of Agriculture In Pursuit Of Interview And Examination Success. It Covers The Whole Range Of Terms Related With Agricultural Engineering And Include Essential Entries From Such Fields As Agronomy, Hydrology, Instrumentation, Nuclear Agriculture, Sewerage, Wastewater Use, Plant Physiology, Soil Science, Ecology, Agricultural Economics, Meteorology, Soil Conservation, And Extension. Entries On Many Modern Field And Laboratory Techniques Are Also Included. Each Entry In This Dictionary Has Been Defined With Utmost Accuracy And Easy Readability To Be Readily Accessible For Students And Professionals In Agricultural Sciences. This Dictionary Achieves Its Purpose To Give You An Authoritative Sources To Which You Can Turn With Confidence For Meaning And Knowledge Of The Common, Specialised And Latest Terms Which Have Been Introduced With The Recent Development In Modern Agricultural Engineering.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1351360353
Category : Medical
Languages : en
Pages : 611
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Book Description
This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans, making it a unique, complete, and easily accessible reference. Scientific and Technical Terms in Bioengineering and Biological Engineering opens with an introduction to bioengineering and biotechnology and presents an informative timeline covering the important developments and events in the fields, dating from 7000 AD to the present, and it even makes predictions for developments up the year 2050. From ab initio gene prediction to zymogen and from agrobacterium to zoonosis, this volume provides concise definitions for over 5400 specialized terms peculiar to the fields of bioengineering and biotechnology, including agricultural sciences. The use of consistent terminology is critical in presenting clear and meaningful information, and this helpful reference manual will be essential for graduate and undergraduate students of biomedical engineering, biotechnology, nanotechnology, nursing, and medicine and health sciences as well as for professionals who work with medicine and health sciences.
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
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Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author: Dennis R. Heldman
Publisher:
ISBN:
Category : Food industry and trade-Encyclopedias
Languages : en
Pages : 0
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Book Description
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1351452487
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail)
[email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.
Author: Kimball Nill
Publisher: CRC Press
ISBN: 1315350793
Category : Medical
Languages : en
Pages : 1183
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Book Description
The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.
Author: Abdelouahhab Zaid
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 332
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Book Description
This "Glossary of biotechnology for food and agriculture" is a revised, augmented version of the "Glosary of Biotechnology and Genetic Engineering" published by FAO in 1999. The preface of the previous edition clearly stated the reason for the immediate need to indertake a complete revision, namely, the swiftness of change in the sector, constant evolving terminology and dificulty to remain abreast of technological evolution.
Author: Kimball Nill
Publisher: CRC Press
ISBN: 9781420048926
Category : Medical
Languages : en
Pages : 308
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Book Description
As a result of biotechnology becoming such a highly prolific area, non-technical people, such as lobbyists, attorneys, marketing, and public relations people, have had to quickly become conversant about a topic that is highly technical. In addition, various specialists working in the field of biotechnology, including chemists, geneticists, and biologists, occasionally have difficulty in understanding the terms utilized by each other in their respective specialties. It is, therefore, necessary to have a book to which you can refer so everyone can clearly discuss the topics in biotechnology. This text provides concise definitions of terms for persons unfamiliar with biotechnology, and clarifies new terms and how they are being used for those who are already somewhat conversant in the area. The Glossary of Biotechnology Terms is a handy reference for people with little or no training in the biological and chemical sciences because it has been written in non-technical language and serves to bring you up to date on biotechnology terminology to provide for more effective communication. The definitions are written utilizing words that enable you to conceptualize the idea embodied in the term and explanations are based on analogy whenever possible. Written to assist those individuals who seek to gain an understanding of the terminology as it is currently used, the Glossary of Biotechnology Terms, Third Edition is compulsory for anyone involved in the biotechnology field or anyone who deals with professionals in biotechnology.
Author: Dennis R. Heldman
Publisher: Marcel Dekker Incorporated
ISBN: 9780824709372
Category : Technology & Engineering
Languages : en
Pages : 1204
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Book Description
