BIOTECHNOLOGY - Volume IX

BIOTECHNOLOGY - Volume IX PDF Author: Horst W. Doelle
Publisher: EOLSS Publications
ISBN: 1848262639
Category : Marine biotechnology
Languages : en
Pages : 406

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Book Description
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

BIOTECHNOLOGY - Volume IX

BIOTECHNOLOGY - Volume IX PDF Author: Horst W. Doelle
Publisher: EOLSS Publications
ISBN: 1848262639
Category : Marine biotechnology
Languages : en
Pages : 406

Get Book Here

Book Description
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Biotechnology Annual Review

Biotechnology Annual Review PDF Author: M.R. El-Gewely
Publisher: Elsevier
ISBN: 008087732X
Category : Science
Languages : en
Pages : 497

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Book Description
The Biotechnology Annual Review covers the various developments in biotechnology in the form of comprehensive, illustrated and well referenced reviews. With the expansion of the field of biotechnology, coupled with the vast increase in the number of new journals reporting recent results in this field, the need for a publication that is continuously providing reviews is urgent. Hence, each volume of the Biotechnology Annual Review will have a number of reviews covering different aspects of biotechnology. Reviewed topics will include biotechnology applications in medicine, agriculture, marine biology, industry, bioremedation and the environment. Fundamental problems dealing with enhancing the technical knowledge encountering biotechnology utilization regardless of the field of application will be particularly emphasized. This series will help both students and teachers, researchers as well as administrators to remain knowledgeable on all relevant issues in biotechnology.Proposals for contributions and/or suggestions for topics for future volumes in this series should be sent to the Editor:professor M.R. El-GewelyDepartment of BiotechnologyUniversity of TromsløIMB, MH-ByggetN-9037 TromsøNorwayTel: (+47) 77 644000Fax: (+47) 77 645350

BIOTECHNOLOGY - Volume X

BIOTECHNOLOGY - Volume X PDF Author: Horst W. Doelle
Publisher: EOLSS Publications
ISBN: 1848262647
Category : Bioremediation
Languages : en
Pages : 538

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Book Description
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Biotechnology, Enzymes, Biomass, Food and Feed

Biotechnology, Enzymes, Biomass, Food and Feed PDF Author: Hans-Jürgen Rehm
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 828

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Book Description
Biotechnology Second, Completely Revised Edition Edited by H.-J. Rehm and G. Reed in cooperation with A. Pühler and P. Stadler This fully revised and expanded Second Edition takes into account all recent developments in biotechnology. It is extraordinarily broad in scope, up-to-date, carefully structured and well-balanced. "Biotechnology" considers both basic concepts and widely-differing industrial applications: it is a successful synthesis of theory and practice. Any scientist aiming for success in industrial microbiology, biochemistry, molecular biology and chemical engineering must turn to "Biotechnology". Volume 9: This volume examines the "classical" aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods. Four distinct, but related, areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi. Topics included are: • Production of Enzymes as Fine Chemicals • Nutritional Value of Microbial Biomass • Baked Goods • Baker’s Yeast Production • Carbohydrate-Based based Sweeteners •Wine and Brandy • Brewing • Cheese • Vinegar • Indigenous Fermented Foods • Fermented Feeds and Feed Supplements

PEACE STUDIES, PUBLIC POLICY AND GLOBAL SECURITY – Volume IX

PEACE STUDIES, PUBLIC POLICY AND GLOBAL SECURITY – Volume IX PDF Author: Ursula Oswald Spring, Ada Aharoni, Ralph V. Summy, Robert Charles Elliot
Publisher: EOLSS Publications
ISBN: 184826352X
Category :
Languages : en
Pages : 470

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Book Description
Peace Studies, Public Policy and Global Security is a component of Encyclopedia of Social Sciences and Humanities in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Peace Studies, Public Policy and Global Security provides the essential aspects and a myriad of issues of great relevance to our world such as: Processes of Peace and Security; International Security, Peace, Development, and Environment; Security Threats, Challenges, Vulnerability and Risks; Sustainable Food and Water Security; World Economic Order. This 11-volume set contains several chapters, each of size 5000-30000 words, with perspectives, issues on Peace studies, Public Policy and Global security. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Applied Mycology

Applied Mycology PDF Author: Mahendra Rai
Publisher: CABI
ISBN: 1845935349
Category : Science
Languages : en
Pages : 332

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Book Description
The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

Biotechnology

Biotechnology PDF Author: Hans-Jürgen Rehm
Publisher: Weinheim [Germany] ; Toronto : VCH
ISBN:
Category : Bioengineering
Languages : en
Pages : 624

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Book Description


Cell Biology and Biotechnology in Space

Cell Biology and Biotechnology in Space PDF Author: Augusto Cogoli
Publisher: Elsevier Science
ISBN: 9780444507358
Category : Science
Languages : en
Pages : 0

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Book Description
The advent of the International Space Station ISS and the exploration by humans of planets of the Solar system like the Moon and Mars is triggering worldwide interest. Space biology, a discipline familiar so far only to a restricted community, is gaining momentum. Space biologists are dealing with the behavior of terrestrial life in the extraterrestrial environment, in particular in 0 g. Several surprising and interesting phenomena have been discovered in 20 years of investigations in space laboratories. This began with so called "fishing" experiments, i.e. investigations trying to find out, without solid hypotheses, whether a biological system is altering its behavior when exposed to zero gravity. Today's space biology is a scientific discipline based on systematic studies carried out by renowned scientists. Some of the leaders in the field describe their work, ideas and findings. This book will introduce the reader to this still young field of research which will certainly provide unexpected and significant surprises in the future.

Methods in Biotechnology

Methods in Biotechnology PDF Author: Seung-Beom Hong
Publisher: John Wiley & Sons
ISBN: 1119156793
Category : Science
Languages : en
Pages : 360

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Book Description
As rapid advances in biotechnology occur, there is a need for a pedagogical tool to aid current students and laboratory professionals in biotechnological methods; Methods in Biotechnology is an invaluable resource for those students and professionals. Methods in Biotechnology engages the reader by implementing an active learning approach, provided advanced study questions, as well as pre- and post-lab questions for each lab protocol. These self-directed study sections encourage the reader to not just perform experiments but to engage with the material on a higher level, utilizing critical thinking and troubleshooting skills. This text is broken into three sections based on level – Methods in Biotechnology, Advanced Methods in Biotechnology I, and Advanced Methods in Biotechnology II. Each section contains 14-22 lab exercises, with instructor notes in appendices as well as an answer guide as a part of the book companion site. This text will be an excellent resource for both students and laboratory professionals in the biotechnology field.

Encyclopedia of Marine Biotechnology

Encyclopedia of Marine Biotechnology PDF Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 1119143799
Category : Science
Languages : en
Pages : 3625

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Book Description
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.