Author: Colin Ratledge
Publisher: Cambridge University Press
ISBN: 0521840317
Category : Medical
Languages : en
Pages : 653
Get Book Here
Book Description
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Author:
Publisher:
ISBN:
Category : Bioengineering
Languages : en
Pages : 140
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Kim Guenther
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 44
Get Book Here
Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309452058
Category : Science
Languages : en
Pages : 231
Get Book Here
Book Description
Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.
Author: Margriet F. Caswell
Publisher: DIANE Publishing
ISBN: 9780788112829
Category : Science
Languages : en
Pages : 60
Get Book Here
Book Description
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: Daniel Cabirac
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 32
Get Book Here
Book Description
Author: Martin W. Bauer
Publisher: Cambridge University Press
ISBN: 9780521773171
Category : Juvenile Nonfiction
Languages : en
Pages : 350
Get Book Here
Book Description
Biotechnology is one of the fastest-growing areas of scientific, technical and industrial innovation and one of the most controversial. As developments have occurred such as genetic test therapies and the breeding of genetically modified food crops, so the public debates have become more heated and grave concerns have been expressed about access to genetic information, labelling of genetically modified foods and human and animal cloning. Across Europe, public opinion has become a crucial factor in the ability of governments and biotech industries to exploit the new technology. This 2002 book presents the results of a unique cross-national and cross-disciplinary study of the relationship between the development of new biotechnology and public perception, media coverage and policy formulation. It outlines a conceptual framework for understanding these issues and contains a number of empirical studies including studies of the international controversies surrounding the cloning of Dolly the sheep and GM Soya.
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 22
Get Book Here
Book Description
Author: Derek G. Springham
Publisher: CRC Press
ISBN: 9789057024061
Category : Medical
Languages : en
Pages : 876
Get Book Here
Book Description
Biotechnology has not stood still since 1991 when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some new chapters have been introduced, including one on the use of molecular genetic techniques in forensic science. Experts in the field discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include managing, financing, and regulation of biotechnology. Some knowledge of the science behind the technologies is assumed, as well as a layperson's view of buying and selling. As with the first edition, it is expected that this book will be of interest to biotechnology undergraduates, postgraduates and those working in the industry, along with students of business, economics, intellectual property law and communications.
