Author: Holger Zorn
Publisher: Springer
ISBN: 3662437619
Category : Science
Languages : en
Pages : 307
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Book Description
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 3527615342
Category : Science
Languages : en
Pages : 368
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Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030916933X
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114959
Category : Technology & Engineering
Languages : en
Pages : 510
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Book Description
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Author: Mahmoud Alagawany
Publisher: Bentham Science Publishers
ISBN: 9811488436
Category : Medical
Languages : en
Pages : 311
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Book Description
Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.
Author: Ravishankar Rai V
Publisher: John Wiley & Sons
ISBN: 1118864557
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.
Author: Laurent Dufossé
Publisher: Frontiers Media SA
ISBN: 2889634124
Category :
Languages : en
Pages : 175
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
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Book Description
Author: Patrícia Alexandra Batista Branco
Publisher: Delve Publishing
ISBN: 9781773612041
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.In most of the developed nations and developing countries biotechnology is ap¬plied both in food and feed industry. Biotechnological methods are applied in production of many food products as preservatives to increase their shelf-life; as sweetening agent to enhance flavor; as a colorant to enhance the appear¬ance of food; and as thickener or emulsifying agent to improve the texture and consistency, as well as the nutritional value of the foodstuff. On the other hand, problems faced by the livestock producers and feed suppliers are even greater. Feed additives are the food supplements that are given to the farm animals that do not get enough nutrients from the regular means and includes vitamins, min¬erals, amino acids, etc. It is because of the contribution of biotechnology in food and feed industry which makes it possible to enhance the quality and processing of food and feed diets.The various technological advancements and developments in food and feed industry have made it possible to deliver a better quality and standard of the final product, assuring the safety measures and concerns. The additives in the food we consume and the feed that is added to the animal's diet should be such that it does not lead to any serious health implications. A range of technologies that covers both the conventional and unconventional methods of processing the food and feed additives are applied across the developing nations.This book covers the potential of biotechnology and its applications in human and animal nutrition to address the safety issues in food and feed systems. In this respect, this book highlights the guidance to the possible and practical usage of additive both in food and feed diets. Hence, overall this book will help and guide us to completely understand the diverse variety of food additive that are used to preserve foods in better conditions, to add aroma and flavor to foods, enzyme and microbial organisms that are benefiting the food, various kinds of thickeners, stabilizers and emulsifiers that are added to enhance the consistency and texture of food, etc., concomitantly feed additives like antibiotics, beta-agonists, prebiotics and probiotics are used to improve the gut environment as well as to match the sufficient nutritional level. At the end, book covers the recent development and advancement in food sectors.
Author: Gustavo Molina
Publisher: John Wiley & Sons
ISBN: 1119434327
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredients Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance Investigates the use and recovery of agro-industrial wastes in biotechnological processes Includes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
