Agricultural Biotechnology PDF Download
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Author: Margriet F. Caswell
Publisher: DIANE Publishing
ISBN: 9780788112829
Category : Science
Languages : en
Pages : 60
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Book Description
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: Margriet F. Caswell
Publisher: DIANE Publishing
ISBN: 9780788112829
Category : Science
Languages : en
Pages : 60
Get Book Here
Book Description
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170176
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author:
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Category : Agricultural libraries
Languages : en
Pages : 424
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Category : Government publications
Languages : en
Pages :
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Author: United States. Department of Agriculture. Publishing Division
Publisher:
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Category :
Languages : en
Pages : 68
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Author:
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Category : Government publications
Languages : en
Pages : 1384
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Author: United States. Department of Agriculture
Publisher:
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Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: Jorge Fernandez-Cornejo
Publisher: DIANE Publishing
ISBN: 143791103X
Category : Science
Languages : en
Pages : 36
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Book Description
Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops. Despite the benefits, however, environmental and consumer concerns may have limited acceptance of GE crops, especially in Europe. This report focuses on GE crops and their adoption in the U.S. over the past 10 years. It finds that: (1) the pace of R&D activity by producers of GE seed has been rapid; (2) farmers have adopted some GE varieties widely and at a rapid rate and benefited from such adoption; and (3) the level of consumer concerns about foods that contain GE ingred. varies by country, with European consumers being most concerned. Illustrations.
Author: National Agricultural Library (U.S.). Public Services Division
Publisher:
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Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author:
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Category : Agricultural biotechnology
Languages : en
Pages : 64
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Book Description
