Author: Fabrice Rébeillé
Publisher: Academic Press
ISBN: 0123864798
Category : Electronic books
Languages : en
Pages : 324

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Book Description

Author: Fabrice Rébeillé
Publisher: Academic Press
ISBN: 0123858534
Category : Plants
Languages : en
Pages : 338

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Book Description

Author: Han Asard
Publisher: Taylor & Francis
ISBN: 1135320063
Category : Science
Languages : en
Pages : 344

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Book Description
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.

Author:
Publisher:
ISBN:
Category : Plants
Languages : en
Pages :

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Author: Fabrice Rebeille
Publisher:
ISBN:
Category :
Languages : en
Pages : 323

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Book Description

Author: Jianbo Xiao
Publisher: Springer
ISBN: 9789811541476
Category : Technology & Engineering
Languages : en
Pages : 1953

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Book Description
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Author: Trevor Walworth Goodwin
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 382

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Book Description

Author:
Publisher: Academic Press
ISBN: 0123864801
Category : Science
Languages : en
Pages : 323

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Book Description
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS. Covers cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS Each chapter covers biological functions and requirements, distribution, Biosynthesis and location of the pathway, regulation, turnover and catabolism, Main differences with other autotrophic organisms, and engineering the pathway for nutritional enhancement

Author: Massimo Maffei
Publisher: CRC Press
ISBN: 0203027094
Category : Medical
Languages : en
Pages : 257

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Book Description
Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent

Author: Yuyang Zhang
Publisher: Springer Science & Business Media
ISBN: 1461441277
Category : Science
Languages : en
Pages : 124

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Book Description
Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and vegetables, as they are the major sources of ascorbate. Several pathways for AsA biosynthesis and metabolism have been identified in plants since 1998. More attention has been paid to improving ascorbate content in plants especially in fruits and vegetables. Significant progresses have been made on key enzymes and genes involved in the AsA biosynthesis and metabolism. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. light. Ascorbic acid is also frequently reported to affect plant growth and development e.g. flowering time and fruit ripening. The scope of the book is to cover the biological role, biosynthesis and metabolism, regulation, and metabolic modification of ascorbate in plants.