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Author: Ramanibai Ravichandran
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659435270
Category :
Languages : en
Pages : 84
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Book Description
Cancer is a disease that affects a person not just physically but also psychologically. The pain involved, the immense cost of treatment and side effects made the researchers to shift from allopathy to allelopathic medical cure for the treatment. Seaweeds are the marine macro-algae found to be rich in nutrients including antioxidants and various remarkable properties. Certain brown seaweeds are exhibiting excellent antioxidant activity and anticancer activity.Hence, in the present investigation three different seaweeds such as Kappaphycus alvarezii, Gracilaria verrucosa, Enteromorpha intestinalis were selected for the screening of certain biological activites. From the findings, it is highly recommended that like medicinal plants, seaweeds also possess strong antioxidant, anticancer and antibacterial properties. Hence this preliminary investigation from selected three seaweeds will help to do further studies on isolating bioactive compounds from seaweeds and detailed molecular level investigation of its antitumor potential may result in new drug discovery.
Author: Ramanibai Ravichandran
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659435270
Category :
Languages : en
Pages : 84
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Book Description
Cancer is a disease that affects a person not just physically but also psychologically. The pain involved, the immense cost of treatment and side effects made the researchers to shift from allopathy to allelopathic medical cure for the treatment. Seaweeds are the marine macro-algae found to be rich in nutrients including antioxidants and various remarkable properties. Certain brown seaweeds are exhibiting excellent antioxidant activity and anticancer activity.Hence, in the present investigation three different seaweeds such as Kappaphycus alvarezii, Gracilaria verrucosa, Enteromorpha intestinalis were selected for the screening of certain biological activites. From the findings, it is highly recommended that like medicinal plants, seaweeds also possess strong antioxidant, anticancer and antibacterial properties. Hence this preliminary investigation from selected three seaweeds will help to do further studies on isolating bioactive compounds from seaweeds and detailed molecular level investigation of its antitumor potential may result in new drug discovery.
Author: M. Ganesan
Publisher: Cambridge Scholars Publishing
ISBN: 1527517772
Category : Science
Languages : en
Pages : 714
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Book Description
The term ‘seaweed’ represents an assemblage of a diverse group of photosynthetic aquatic plants that are exceptionally unique in their form, function, structure, and biochemical composition. In Far East Asian countries, seaweeds are popularly utilised in human food preparations, in addition to being used as a source of raw material for the extraction of industrially important phycocolloids and agro-based products. More recently, there has been growing interest in the application of seaweed ingredients in beauty and novelty food products, nutraceuticals, bioplastics, and beverages, among others, as well as its potential as a source for biofuels Seaweed, though it is a primitive plant, has complex morphological structure, meaning species-level identification of an individual seaweed is a difficult task. This volume describes the identification characteristics of 256 seaweed species collected from the south-east coast of India; comprising 71 species of green algae (chlorophyceae), 46 species of brown algae (phaeophyceae) and 139 species of red algae (rhodophyceae). Key taxonomic characteristics detailed here allow the confirmation of identification of different kinds of seaweed. As such, the book forms an excellent field guide for beginners in seaweed research, marine botanists, students, researchers, divers, and anyone who has interest in knowing more about seaweeds.
Author: Bhavanath Jha
Publisher: Springer Science & Business Media
ISBN: 9048124883
Category : Science
Languages : en
Pages : 215
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Book Description
India has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of Krishnamurthy and Joshi prepared in the early 1970s. The more recent checklists are based almost entirely on secondary information. The present book entitled Seaweeds of India – The Diversity and Distribution of Seaweeds of Gujarat Coast is a timely publication based wholly on primary data. Data were collected through extensive and systematic ? eld studies conducted by the authors during different seasons over a three year period. The authors collected nearly 200 species of seaweeds belonging to 100 genera of Chlorophyta, Phaeophyta and Rhodophyta. Twenty-four of the species are new to Gujarat coast and three are new to Indian waters. The book contains high-quality images of the different species in their existing habitats. Brief taxonomical descriptions, together with information on ecology, distribution, seasonality and abundance, are covered for each of the species.
Author: Shuba Salvam
Publisher:
ISBN:
Category : Antioxidants
Languages : en
Pages : 454
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Book Description
Author: Avinash Mishra
Publisher: Bentham Science Publishers
ISBN: 9815051881
Category : Science
Languages : en
Pages : 529
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Book Description
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.
Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 3527337083
Category : Science
Languages : en
Pages : 783
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Book Description
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Author: Sabyasachi Maiti
Publisher:
ISBN: 1789848466
Category :
Languages : en
Pages : 76
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Book Description
Author: Diana Cláudia Pinto
Publisher: MDPI
ISBN: 3039283006
Category : Medical
Languages : en
Pages : 320
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Book Description
Seaweeds are recognized as highly nutritious, and their use in gastronomy is increasing. Their health benefits and their potential to prevent several diseases have also been established. In this Special Issue several health effects are discussed, with more emphasis on their antitumor activity and potential use to treat Alzheimer’s disease. The key bioactive metabolites, from which phlorotannins can be highlighted, are presented, as well as some important in vivo studies. Altogether, the chapters provide in-depth information about the biological activities of seaweed metabolites, contributing to elucidate the health effects of seaweed.
Author: Dinabandhu Sahoo
Publisher: I. K. International Pvt Ltd
ISBN: 8190777068
Category : Marine algae
Languages : en
Pages : 209
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Book Description
India has a coastline of more than 7000 km and an Exclusive Economic Zone (EEZ) over 2 million km2. A total of 770 species of seaweeds have been reported from different parts of the Indian coasts which includes 184 species of green, 166 species of brown and 420 species of red (Sahoo et al., 2001). Unlike the East Asian countries such as Japan, China, Korea, etc., India does not have a long history of using seaweeds as food and for various other purposes. However, in recent years a lot of interest has been generated by the industries, academia and researchers in the field of seaweeds research and utilization. One of the most difficult jobs in this area is the identification of various species. This book deals with identification of some of the common seaweeds of the Indian coast. Only the most suitable specimens are described and illustrated with colour photographs. Most of the photographs were taken in the natural habitat, but in some cases herbarium specimens have been used. The work is the compilation of the author's studies of more than two decades. Common Seaweeds of India will be useful to teachers, researchers, students, industries and many others in identifying the seaweeds.
Author: Semra BENZER
Publisher: Akademisyen Kitabevi
ISBN: 6253995553
Category : Nature
Languages : en
Pages : 50
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Book Description
