The Life and Letters of William Beckford of Fonthill

The Life and Letters of William Beckford of Fonthill PDF Author: Lewis Saul Benjamin
Publisher:
ISBN:
Category : Beckford, William, 1759-1844
Languages : en
Pages : 442

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The Life and Letters of William Beckford of Fonthill

The Life and Letters of William Beckford of Fonthill PDF Author: Lewis Saul Benjamin
Publisher:
ISBN:
Category : Beckford, William, 1759-1844
Languages : en
Pages : 442

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The Life and Letters of William Beckford of Fonthill

The Life and Letters of William Beckford of Fonthill PDF Author: Lewis Melville
Publisher:
ISBN:
Category : Authors, English
Languages : en
Pages : 442

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The Sugar Barons

The Sugar Barons PDF Author: Matthew Parker
Publisher: Bloomsbury Publishing USA
ISBN: 0802777988
Category : History
Languages : en
Pages : 465

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Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.

The Autobiography of the Rev. William Jay

The Autobiography of the Rev. William Jay PDF Author: William Jay
Publisher:
ISBN:
Category : Clergy
Languages : en
Pages : 448

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The Papers of the Bibliographical Society of America

The Papers of the Bibliographical Society of America PDF Author: Bibliographical Society of America
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 536

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THE MONTHLY MIRROR, VOL. VII

THE MONTHLY MIRROR, VOL. VII PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 416

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The Annual Biography and Obituary

The Annual Biography and Obituary PDF Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 498

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The Publisher

The Publisher PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 836

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Slavery and the Culture of Taste

Slavery and the Culture of Taste PDF Author: Simon Gikandi
Publisher: Princeton University Press
ISBN: 0691140669
Category : History
Languages : en
Pages : 388

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Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

“The” Athenaeum

“The” Athenaeum PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 960

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