Author: Lewis Saul Benjamin
Publisher:
ISBN:
Category : Beckford, William, 1759-1844
Languages : en
Pages : 442
Book Description
The Life and Letters of William Beckford of Fonthill
Author: Lewis Saul Benjamin
Publisher:
ISBN:
Category : Beckford, William, 1759-1844
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Beckford, William, 1759-1844
Languages : en
Pages : 442
Book Description
The Life and Letters of William Beckford of Fonthill
Author: Lewis Melville
Publisher:
ISBN:
Category : Authors, English
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Authors, English
Languages : en
Pages : 442
Book Description
The Sugar Barons
Author: Matthew Parker
Publisher: Bloomsbury Publishing USA
ISBN: 0802777988
Category : History
Languages : en
Pages : 465
Book Description
Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.
Publisher: Bloomsbury Publishing USA
ISBN: 0802777988
Category : History
Languages : en
Pages : 465
Book Description
Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.
The Autobiography of the Rev. William Jay
Author: William Jay
Publisher:
ISBN:
Category : Clergy
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Clergy
Languages : en
Pages : 448
Book Description
The Papers of the Bibliographical Society of America
Author: Bibliographical Society of America
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 536
Book Description
THE MONTHLY MIRROR, VOL. VII
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Book Description
The Annual Biography and Obituary
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 498
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 498
Book Description
The Publisher
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
Book Description
Slavery and the Culture of Taste
Author: Simon Gikandi
Publisher: Princeton University Press
ISBN: 0691140669
Category : History
Languages : en
Pages : 388
Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Publisher: Princeton University Press
ISBN: 0691140669
Category : History
Languages : en
Pages : 388
Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
“The” Athenaeum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 960
Book Description