Biodiversity, Neutraceutical and Biofertilizer Characters of Seaweeds of Gulf of Kachchh, India PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biodiversity, Neutraceutical and Biofertilizer Characters of Seaweeds of Gulf of Kachchh, India PDF full book. Access full book title Biodiversity, Neutraceutical and Biofertilizer Characters of Seaweeds of Gulf of Kachchh, India by Prof. Dr. Nirmal Kumar, J.I.. Download full books in PDF and EPUB format.
Author: Prof. Dr. Nirmal Kumar, J.I.
Publisher: Prof. Dr. Nirmal Kumar, J.I.
ISBN:
Category : Science
Languages : en
Pages : 201
Get Book Here
Book Description
India has contributed significant diversity in coastal and oceanic ecosystems with a cost line of 7500 km. Gujarat is endowed with the longest (1600 km) shoreline, having diverse seaweed flora compared to other states like Maharashtra, Karnataka, and Kerala of West Coast of India. Among two Gulfs of Gujarat, Gulf of Khambhat contributes large amount of water and sediments, and it consists of seven estuaries, whereas, Gulf of Kutch inputs are very less. On 9 September, 2013, Ministry of Environment and Forest (MoEF) declared India's first marine eco-sensitive zone around Marine National Park in Gulf of Kutch, and confirmed 313 sq. km. around the park as an eco-sensitive zone. In spite of lower inputs, Gulf of Kutch bears good diversity due to different types of habitats like sandy, rocky calcareous seabed and coral beds, seaweeds and mangroves in the relatively sheltered waters of the Gulf. Seaweeds are important living resources of this marine national park. Seaweeds are also known as benthic marine algae, live either in marine or brackish water and contain different photosynthetic pigments. Seaweeds are mostly found in the coastal region between high tide to low tide and in the sub-tidal region where appropriate photosynthetic light is available and utilizing nutrients from seawater and sunlight and synthesize foods. Unlike true plants, seaweeds do not contain root, stem, or leaves; instead, they have thallus that consists of the holdfast, stipe, and blade. Okha Coast (Gulf of Kutch) is rich in seaweed with diversified species. Coral reefs and other rocks provide suitable substrate for the maximized growth of seaweed species in this habitat. The coast is characterized by mixed tides and generally with narrow intertidal regions. Seaweeds are used in many coastal countries, mainly in Asia, Japan, Korea, and China as a source of food, raw material for industries and as fertilizer. The main usages of seaweeds are as foods, feed, cosmetics, fertilizers, bioactive compounds, industrial gums, and chemicals. Some seaweed can be used in controlling goiter disease caused by enlargement of thyroid glands, as they are rich source iodine. Diseases caused by vitamin deficiency such as vitex, asthma, tooth decay etc., may be eliminated using seaweeds in the food. In the present book Biodiversity, Neutraceutical and Biofertilizer Characters of Seaweeds of Gulf of Kachchh, India, authors have employed their painstaking efforts to investigate seasonal seaweed diversity in relation to hydro-geochemical properties of Bet Dwarka, Okha Coast, nutraceutical properties of seaweeds (Chlorophyta, Phaeophyta, Rhodophyta), effect of seaweeds extract on seed germination, viability and biochemical composition of Onion, Soyabean and Sesame seeds, seaweeds as biofertilizers in ex-situ experiment on Fenugreek and Spinach seeds, and phylogenetic relationships among seaweed species and genetical identification by DNA bar-coding using tufA gene for green and COI gene for brown and red algae. This book will certainly be helpful to students, researchers, academicians, scientists, and marine authorities of Gujarat and India, to enrich their knowledge in cutting edge of research in the field of marine ecology and biodiversity.
Author: Prof. Dr. Nirmal Kumar, J.I.
Publisher: Prof. Dr. Nirmal Kumar, J.I.
ISBN:
Category : Science
Languages : en
Pages : 201
Get Book Here
Book Description
India has contributed significant diversity in coastal and oceanic ecosystems with a cost line of 7500 km. Gujarat is endowed with the longest (1600 km) shoreline, having diverse seaweed flora compared to other states like Maharashtra, Karnataka, and Kerala of West Coast of India. Among two Gulfs of Gujarat, Gulf of Khambhat contributes large amount of water and sediments, and it consists of seven estuaries, whereas, Gulf of Kutch inputs are very less. On 9 September, 2013, Ministry of Environment and Forest (MoEF) declared India's first marine eco-sensitive zone around Marine National Park in Gulf of Kutch, and confirmed 313 sq. km. around the park as an eco-sensitive zone. In spite of lower inputs, Gulf of Kutch bears good diversity due to different types of habitats like sandy, rocky calcareous seabed and coral beds, seaweeds and mangroves in the relatively sheltered waters of the Gulf. Seaweeds are important living resources of this marine national park. Seaweeds are also known as benthic marine algae, live either in marine or brackish water and contain different photosynthetic pigments. Seaweeds are mostly found in the coastal region between high tide to low tide and in the sub-tidal region where appropriate photosynthetic light is available and utilizing nutrients from seawater and sunlight and synthesize foods. Unlike true plants, seaweeds do not contain root, stem, or leaves; instead, they have thallus that consists of the holdfast, stipe, and blade. Okha Coast (Gulf of Kutch) is rich in seaweed with diversified species. Coral reefs and other rocks provide suitable substrate for the maximized growth of seaweed species in this habitat. The coast is characterized by mixed tides and generally with narrow intertidal regions. Seaweeds are used in many coastal countries, mainly in Asia, Japan, Korea, and China as a source of food, raw material for industries and as fertilizer. The main usages of seaweeds are as foods, feed, cosmetics, fertilizers, bioactive compounds, industrial gums, and chemicals. Some seaweed can be used in controlling goiter disease caused by enlargement of thyroid glands, as they are rich source iodine. Diseases caused by vitamin deficiency such as vitex, asthma, tooth decay etc., may be eliminated using seaweeds in the food. In the present book Biodiversity, Neutraceutical and Biofertilizer Characters of Seaweeds of Gulf of Kachchh, India, authors have employed their painstaking efforts to investigate seasonal seaweed diversity in relation to hydro-geochemical properties of Bet Dwarka, Okha Coast, nutraceutical properties of seaweeds (Chlorophyta, Phaeophyta, Rhodophyta), effect of seaweeds extract on seed germination, viability and biochemical composition of Onion, Soyabean and Sesame seeds, seaweeds as biofertilizers in ex-situ experiment on Fenugreek and Spinach seeds, and phylogenetic relationships among seaweed species and genetical identification by DNA bar-coding using tufA gene for green and COI gene for brown and red algae. This book will certainly be helpful to students, researchers, academicians, scientists, and marine authorities of Gujarat and India, to enrich their knowledge in cutting edge of research in the field of marine ecology and biodiversity.
Author: Joginder Singh
Publisher: Springer Nature
ISBN: 9811528179
Category : Science
Languages : en
Pages : 377
Get Book Here
Book Description
Microbial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits on a commercial scale. Gathering contributions from authoritative researchers in the field, it addresses recent advances in microbial biotechnological approaches that offer sustainable options for future generations. Exploring a broad range of microbial products and their uses, the book specifically places emphasis on the application of microorganisms in healthcare, the environment and industry. It also discusses various compound classes derived from microbial metabolites. Pursuing a holistic approach to recent advances in the utilization of various microbes as biotechnological tools, the book also covers traditional uses, and explores emerging strategies to harness their full potential. Accordingly, it offers a valuable resource for researchers and graduate students alike.
Author: Bhavanath Jha
Publisher: Springer Science & Business Media
ISBN: 9048124883
Category : Science
Languages : en
Pages : 215
Get Book Here
Book Description
India has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of Krishnamurthy and Joshi prepared in the early 1970s. The more recent checklists are based almost entirely on secondary information. The present book entitled Seaweeds of India – The Diversity and Distribution of Seaweeds of Gujarat Coast is a timely publication based wholly on primary data. Data were collected through extensive and systematic ? eld studies conducted by the authors during different seasons over a three year period. The authors collected nearly 200 species of seaweeds belonging to 100 genera of Chlorophyta, Phaeophyta and Rhodophyta. Twenty-four of the species are new to Gujarat coast and three are new to Indian waters. The book contains high-quality images of the different species in their existing habitats. Brief taxonomical descriptions, together with information on ecology, distribution, seasonality and abundance, are covered for each of the species.
Author: Jubilee Purkayastha
Publisher: Springer
ISBN: 9811006202
Category : Science
Languages : en
Pages : 349
Get Book Here
Book Description
This work is a comprehensive information on the indigenous bioresources of North Eastern India with the scope of bioprospecting for discovery and commercialization of new sources and products and long-term ecological balance. The exploration, conservation and sustainable utilization of bioresources of world’s Megabiodiversity Hotspots are undeniable. North Eastern India is a recognised biodiversity hot spot where the evolutionary forces are at its optimum, making this region as centre of origin for many species. Although little bit exploratory studies have been conducted in this part of the globe but a scientific exploitation of the bioresources is almost lacking. Unscientific exploitation and overexploitation without proper knowledge of the bioresources may lead to imbalanced ecosystem of this mega diversity region. At the same time, very less exploration and exploitation will hamper biodiversity based development. Today, unscientific dramatic changes are underway in this region. Human activities are changing, degrading and destroying the bioresources in an unplanned manner. Scientific bioprospecting of the bioresources will boost the economy while ensuring conservation. This book offers comprehensive information about various levels of bioprospecting of the gene pool of this Indo-Burma Mega Biodiversity Hot Spot, the North East India, which is endowed with huge biodiversity potential for exploration and exploitation for the benefit of humankind. Also, this book highlights the less and merely explored part of the indigenous biodiversity of North East India with explanation towards their better sustainable exploitation for benefit of the people, economy and environment. The novelty of the book lies in expert coverage of the bioresources of this mega-diverse region including plants, microbes, insects etc. with provisions for their sustainable scientific utilization. This book portrays North East India as a melting pot of bioresources which are little explored and also those resources which are still to be explored. The book mainly highlights the bioprospecting approaches for North East Indian bioresources, and thus, it make itself a unique one in filling the knowledge gap that is there regarding the bioprospecting of the biodiversity of this special region on the earth. The book concludes by the ecotourism potential of this region. The target audiences for this book include biodiversity economists who are working on technology and bioresource management issues, and especially on biotechnology and biodiversity, development economists addressing the issues of bioresources in developing countries. These people may be in academia, in government, in non-governmental organizations and in private companies. The other target audiences group is policy scholars in government/public sectors who are interested in issues of biotechnology, IPRs, and biodiversity. In addition, scholars/experts in both development studies and resource management studies form another group of target audiences. Also, the book will be useful for the interaction between developed and developing nations regarding the issues of biodiversity and bioprospecting, as North Eastern India is the hub of Biodiversity.
Author: Joseph Seckbach
Publisher: Springer
ISBN: 9789400732865
Category : Science
Languages : en
Pages : 500
Get Book Here
Book Description
r ed Algae in Genome Age book most people reading this book have childhood memories about being enthralled at the beach with those rare and mysterious living forms we knew as seaweeds. We were fascinated at that time by their range of red hues and textures, and most of all, their exotic beauty. t o a scientist, red algae represent much more than apparent features. t heir complex forms have attracted morphologists for centuries; their intricate life cycles have brought more than one surprise to plant biologists familiar only with ferns and fowering plants; their unusual tastes have been appreciated for mill- nia, and their valuable chemical constituents have been exploited for nearly as long, most recently by biotech companies; their diversity in marine, freshwater, and t- restrial environments has offered centuries of engaging entertainment for botanists eager to arrange them in orderly classifcation systems; still, the red algae continue to teach us how many more challenges need to be overcome in order to understand their biodiversity, biological functions, and evolutionary histories.
Author: Joël Fleurence
Publisher: Academic Press
ISBN: 0128027932
Category : Technology & Engineering
Languages : en
Pages : 480
Get Book Here
Book Description
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Author: Anicia Q. Hurtado
Publisher: Springer
ISBN: 3319634984
Category : Science
Languages : en
Pages : 222
Get Book Here
Book Description
This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Author: Anupama Mallik
Publisher: Springer
ISBN: 9811057389
Category : Computers
Languages : en
Pages : 398
Get Book Here
Book Description
The book represents the culmination of a hugely successful heritage preservation project initiated by the Government of India’s Department of Science and Technology. It presents extensive research on the digital preservation of the history, mythology, art, architecture and culture of the world heritage site Hampi in Karnataka, the seat of the Vijayanagara dynasty in medieval India. Further, the book introduces readers to a range of techniques developed by Indian technical research groups for digitally preserving both the tangible and intangible cultural heritage of the region. These techniques are sufficiently generic to be applied in heritage preservation efforts for other historical sites around the world as well. Technological advances have made it possible to not only create digital archives of these heritage artifacts, but to also share these resources for people to view, explore, experience, and analyze. This book showcases how cutting-edge technology can be combined with cultural and historical research to digitize and preserve heritage. It is the consolidation of work conducted under the Indian Digital Heritage project, a unique initiative of the Department of Science & Technology (DST), Government of India. The project involved collaboration between researchers in the areas of Technology, Computer Science, Architecture and the Humanities for the digital documentation and interpretation of India’s tangible and intangible heritage. It highlights the art, architecture, and cultural legacy of the world heritage site of Hampi in Karnataka, the medieval capital of the 14th-16th century Vijayanagara dynasty. The contributors to this book are scientists and technology experts from prominent academic institutes in India such as the IITs (Indian Institutes of Technology), NIIT, and NID (National Institute of Design) working in collaboration with some of India’s top architects, art historians, anthropologists, heritage groups and multi-disciplinary cultural institutions such as the National Institute of Advanced Studies (NIAS). Their papers will introduce readers to cutting-edge technologies from research areas such as computer vision, 3D modeling and artificial intelligence as they are employed to preserve art and culture in the digital domain. The book is divided into four parts. Part 1 details efforts and techniques for modeling and representing the tangible heritage of Hampi, such as the reconstruction of damaged structures, realistic walk-throughs, and haptic rendering. Part 2 includes chapters detailing the analysis and digital restoration of artifacts such as mural paintings, inscriptions and sculptures, as well as mobile-based visual search for artifacts. Part 3 includes chapters on conjectural re-constructions of the architectural life, social life and traditions of Hampi. Lastly, Part 4 addresses the knowledge-based archiving and exploration of cultural heritage.
Author: Jayachandran Venkatesan
Publisher: Elsevier
ISBN: 0128098171
Category : Science
Languages : en
Pages : 410
Get Book Here
Book Description
Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. - Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers - Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources - Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides
Author: F.T. Short
Publisher: Elsevier
ISBN: 008052561X
Category : Science
Languages : en
Pages : 506
Get Book Here
Book Description
This thorough and informative volume presents a set of detailed, globally applicable techniques for seagrass research.The book provides methods for all aspects of seagrass science from basic plant collection to statistical approaches and investigations of plant-animal interaction. The emphasis is on methods that are applicable in both developing and developed countries. The importance of seagrasses in coastal and near shore environments, and ultimately their contribution to the productivity of the world's oceans, has become increasingly recognised over the last 40 years.Seagrasses provide food for sea turtles, nearly 100 fish species, waterfowl and for the marine mammals the manatee and dugong. Seagrasses also support complex food webs by virtue of their physical structure and primary production and are well known for their role as breeding grounds and nurseries for important crustacean, finfish and shell fish populations. Seagrasses are the basis of an important detrital food chain. The plants filter nutrients and contaminants from the water, stabilise sediments and act as dampeners to wave action. Seagrasses rank with coral reefs and mangroves as some of the world's most productive coastal habitat and strong linkages among these habitats make the loss of seagrasses a contributing factor in the degradation of the world's oceans.Contributors from around the world provide up-to-date methods for comparable collection of ecological information from both temperate and tropical seagrass ecosystems.
