Biochemical Tests for Identification of Medical Bacteria PDF Download
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Author: Jean F. MacFaddin
Publisher:
ISBN:
Category : Bacteriology, Medical
Languages : en
Pages : 527
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Book Description
Author: Jean F. MacFaddin
Publisher:
ISBN:
Category : Bacteriology, Medical
Languages : en
Pages : 527
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Book Description
Author: Anil Kumar
Publisher: MV Learning
ISBN: 9788130929576
Category : Science
Languages : en
Pages : 0
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Book Description
Contains 20 chapters describing practical protocols. It begins with the theory of Colorimetry and Spectrophotometry. Coverage also includes the techniques used in plant tissue culture, chromatography, electrophoresis, UV-VIS spectrophotometry, centrifugation, PCR and plant tissue culture.
Author: Diane Roberts
Publisher: John Wiley & Sons
ISBN: 0470757485
Category : Medical
Languages : en
Pages : 306
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Book Description
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Author: Jean F. Mac Faddin
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 936
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Book Description
his accessible reference of biochemical tests has been reborn to encompass the bacteriology revolution of the past two decades. This easy to use manual is divided into three sections: Individual Biochemical Tests, Multi-Test Systems and Identification Schemas . Individual Biochemical Tests offers 41 chapters, each devoted to a single biochemical test; nine new tests have been added since the last edition. The Multi-Test Systems section provides commercially prepared multi testing kits, media, and alternate procedures for bacterial identification, while section three is broken into three chapters providing identification schemata of medically important bacteria. New colour plates, new nomenclature, and identification tables and flow charts are included
Author: Jose C. Jimenez-Lopez
Publisher: BoD – Books on Demand
ISBN: 9535102494
Category : Science
Languages : en
Pages : 230
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Book Description
Biochemical testing necessitates the determination of different parameters, and the identification of the main biological chemical compounds, by using molecular and biochemical tools. The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences. Furthermore, molecular tools involving DNA sequencing, and biochemical tools based in enzymatic reactions and proteins reactivity, will serve to identify genetically modified organisms in agriculture, as well as for food preservation and healthcare, and improvement through natural products utilization, vaccination and prophylactic treatments, and drugs testing in medical trials.
Author: Beena Uppal
Publisher: Elsevier Health Sciences
ISBN: 8131260194
Category : Medical
Languages : en
Pages : 8
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Book Description
Biochemical Tests - Oxidase, Urease and Nitrate Reduction Test
Author: Beena Uppal
Publisher: Elsevier Health Sciences
ISBN: 8131260216
Category : Medical
Languages : en
Pages : 11
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Book Description
Biochemical Tests - CHO Fermentation Tests
Author:
Publisher: John Wiley & Sons
ISBN: 1683673255
Category : Medical
Languages : en
Pages : 4951
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Book Description
In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation. If you are looking for online access to the latest from this reference or site access for your lab, please visit www.wiley.com/learn/clinmicronow.
Author: Beena Uppal
Publisher: Elsevier Health Sciences
ISBN: 8131260178
Category : Medical
Languages : en
Pages : 6
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Book Description
Biochemical Tests - Catalase and Coagulase Tests
Author: Shanthi Srinivasan
Publisher: John Wiley & Sons
ISBN: 1119235189
Category : Medical
Languages : en
Pages : 588
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Book Description
This revised and updated second edition of the popular and comprehensive guide to the study of gastroenterology The revised second edition of Essentials of Gastroenterology provides a highly practical and concise guide to gastroenterology. The text covers every major disorder likely to be encountered during both GI training and in clinical practice. It also offers a handbook for preparing for Board examinations (e.g., USMLE and Internal Medicine Board examinations) as well as a handy clinical consultation tool. Fully updated to reflect the latest scientific information and practice guidelines, each section of the book covers a specific area of the gastroenterology tract and follows a standard outline: general information, normal physiology, etiology and pathophysiology, clinical presentation, diagnosis, differential diagnosis, complications, prognosis, and treatment. The text provides easy-to-assimilate information on each disorder and includes the key facts, concise, bulleted paragraphs, and a structure that lends itself to accessibility and point-of-care use in a busy clinical setting. In addition, Internal Medicine Board-style multiple choice questions allow users to self-assess their knowledge, a photo gallery provides a great visual element, and clinical cases throughout allow readers to identify with real-life clinical scenarios. Essentials of Gastroenterology is the hands-on guide that: • Covers the whole of gastroenterology in one highly practical volume • Presents updated pedagogic features to help achieve rapid clinical understanding, such as case studies, practice points, key weblinks and potential pitfalls boxes • Includes more than 100 Internal Medicine Board-style multiple choice questions ideal for self-assessment • Contains comparison of major society (BSG, ASG, ACG, UEGF, etc.) guidelines for all main GI conditions Designed for us by gastroenterologists and GI trainees, Essentials of Gastroenterology is therevised and improved edition of the popular manual that is filled with up-to-date information on all the GI disorders. Trainees will learn the essentials of their specialty, as well as providing the seasoned gastroenterologist with a useful refresher tool.
