Biochemical Aspects, Host Plant Resistance and Quantitative Loss Estimation of Sorghum Downy Mildew Caused by Peronosclerospora Sorghi (Weston and Uppal).Shaw. On Maiz PDF Download
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Author: N Ravi Shankar
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: N Ravi Shankar
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: RAVISHANKAR N
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: Divyashree D.H.
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: DEVENDRA NAIKODI R
Publisher:
ISBN:
Category :
Languages : en
Pages : 81
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Book Description
Author: S.V. Manjunatha
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Author: S. Pande
Publisher: Icrisat
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 42
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Book Description
Author: Wolfgang Schuh
Publisher:
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 154
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Book Description
Author: A. Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402060610
Category : Science
Languages : en
Pages : 366
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Book Description
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
