Biochemic Basis for the Study of Problems of Taxonomy, Heredity, Evolution, Etc., with Especial Reference to the Starches and Tissues of Parent-stock and Hybrid-stocks and the Starches and Hemoglobi PDF Download
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Languages : en
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Author: Edward Tyson Reichert
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Languages : en
Pages :
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Author: Edward Tyson Reichert
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Languages : en
Pages :
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Author: Edward Tyson Reichert
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 464
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Author: Ralph Eugene Alston
Publisher:
ISBN: 9781258426989
Category :
Languages : en
Pages : 416
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Additional Editor Carl P. Swanson. Prentice-Hall Biological Science Series.
Author: Samantha Fowler
Publisher:
ISBN: 9789888407453
Category : Science
Languages : en
Pages : 618
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Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.
Author: Roderick D.M. Page
Publisher: John Wiley & Sons
ISBN: 1444313363
Category : Science
Languages : en
Pages : 352
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The study of evolution at the molecular level has given the subject of evolutionary biology a new significance. Phylogenetic 'trees' of gene sequences are a powerful tool for recovering evolutionary relationships among species, and can be used to answer a broad range of evolutionary and ecological questions. They are also beginning to permeate the medical sciences. In this book, the authors approach the study of molecular evolution with the phylogenetic tree as a central metaphor. This will equip students and professionals with the ability to see both the evolutionary relevance of molecular data, and the significance evolutionary theory has for molecular studies. The book is accessible yet sufficiently detailed and explicit so that the student can learn the mechanics of the procedures discussed. The book is intended for senior undergraduate and graduate students taking courses in molecular evolution/phylogenetic reconstruction. It will also be a useful supplement for students taking wider courses in evolution, as well as a valuable resource for professionals. First student textbook of phylogenetic reconstruction which uses the tree as a central metaphor of evolution. Chapter summaries and annotated suggestions for further reading. Worked examples facilitate understanding of some of the more complex issues. Emphasis on clarity and accessibility.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 272
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An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.
Author:
Publisher: National Academies
ISBN:
Category : Science
Languages : en
Pages : 552
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Author: William F. Sheridan
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 456
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