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Author: Bill Granger
Publisher: Allen & Unwin
ISBN: 9781740450850
Category : Cooking
Languages : en
Pages : 202
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Book Description
Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph.
Author: Bill Granger
Publisher: Allen & Unwin
ISBN: 9781740450850
Category : Cooking
Languages : en
Pages : 202
Get Book Here
Book Description
Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph.
Author: George Allen Fulwell
Publisher: Booktango
ISBN: 1468963341
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Never have enough money? Have more bills and expenses than money coming in? Is the topic of money stressful to you and your family? Would you love to have a little extra to put away at the end of each month? Would you love to stretch your paycheck a little farther? You’ve tried to stop spending money, but that simply doesn’t work. Bills and expenses come in so fast your head spins. Your credit card has become your best friend. The credit card seems to be the only way to help you make ends meet, but it is also costing you money through interest charges. You’ve tried to go a little longer before you buy the next pair of shoes when the shoes you have now already have holes in them. You buy cheap food because that’s all you can afford, but you know the cheap food isn’t healthy for you. What else can you do? You’ve reached the end of your rope. You don’t have to live this way. Spend Less on Basics, Bills, Food & Shopping is a combination of four ebooks I previously wrote. It tells how to stretch your money further, how to buy the things you need and pay less for them. It tells how to manage your bills and budget in a way that is manageable, and still allows you to pay bills on time. Together, these four ebooks give you more than 80 ways to save money on your basic expenses, monthly bills, food and drink, and shopping for nearly anything. So buy Spend Less on Basics, Bills, Food & Shopping, stretch your money further, and hopefully you’ll have a little extra to put away at the end of the month.
Author: Dan Imhoff
Publisher:
ISBN: 9780970950079
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
Discusses the Farm Bill; explores the connection to obesity; and offers twenty-five ideas, including aligning the bill with dietary guidelines, affordable healthy foods for everyone, and new farmer programs.
Author: Bill Granger
Publisher: Allen & Unwin
ISBN: 9780864119919
Category : Cooking
Languages : en
Pages : 200
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Book Description
This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients, and what inspires his recipes.
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
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Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author: Jay Bills
Publisher: Skyhorse Publishing Inc.
ISBN: 160239945X
Category : Cooking
Languages : en
Pages : 193
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Book Description
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Author: Bill Granger
Publisher:
ISBN: 9780762779758
Category : COOKING
Languages : en
Pages : 0
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Book Description
A collection of recipes from Australian chef Bill Granger, covering breakfast, lunch, afternoon tea, dinner, and dessert.
Author: Bill Granger
Publisher: Allen & Unwin
ISBN: 1761060252
Category : Cooking
Languages : en
Pages : 510
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Book Description
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018). Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.
Author: Bill Esparza
Publisher: Prospect Park Books
ISBN: 1945551011
Category : Cooking
Languages : en
Pages : 559
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Book Description
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Author: Bill Haduch
Publisher: Dutton Juvenile
ISBN: 9780525464198
Category : Food
Languages : en
Pages : 0
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Book Description
A comprehensive book on food and nutrition created for kids.
