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Author: Lee Casazza
Publisher: Lee Casazza LLC
ISBN: 9780615962863
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Lee Casazza brings the past and present together. Her first edition of "Big Mamma's Italian-American Cookbook" showcases traditional homemade dishes passed down by 4 generations of the Casazza and Noviello families. Lee then adds a wonderful mix of new recipes created by her over 46 years. Her passion for perfecting Italian-American cooking is what sets this cookbook apart.These 116 recipes are the most delicious and original you'll ever find. Welcome to a new world of Italian-American cooking.The best of both by Lee Casazza.
Author: Lee Casazza
Publisher: Lee Casazza LLC
ISBN: 9780615962863
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
Lee Casazza brings the past and present together. Her first edition of "Big Mamma's Italian-American Cookbook" showcases traditional homemade dishes passed down by 4 generations of the Casazza and Noviello families. Lee then adds a wonderful mix of new recipes created by her over 46 years. Her passion for perfecting Italian-American cooking is what sets this cookbook apart.These 116 recipes are the most delicious and original you'll ever find. Welcome to a new world of Italian-American cooking.The best of both by Lee Casazza.
Author: John F. Mariani
Publisher:
ISBN: 9781558321656
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect all the classics in lighter, less-creamy-and-cheesy versions made with the freshest of ingredients.
Author: Kate DeVivo
Publisher: Capital Books
ISBN: 9781892123855
Category : Cooking
Languages : en
Pages : 260
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Book Description
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.
Author: Angie Rito
Publisher: Clarkson Potter
ISBN: 0593138015
Category : Cooking
Languages : en
Pages : 321
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Book Description
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author: Susan Gorgone
Publisher:
ISBN: 9781737586333
Category :
Languages : en
Pages :
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Book Description
My name is Susan Gorgone, a New Orleans native. My grandmother Susanna Ruffino (Big Mama) and I cooked together when I was a child until she passed in my twenties. I loved cooking with my grandmother, who never used measurements. Her hands would form a perfect tablespoon and teaspoon. I can now do that, too. I have been making these recipes and St. Joseph altars with my family for over fifty years. Enjoy these Italian and St. Joseph altar recipes from my grandmother, my mother, and me!
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Rob Chirico
Publisher: Charlesbridge Publishing
ISBN: 1623545013
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 037541150X
Category : Cooking
Languages : en
Pages : 464
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Book Description
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Author: Mario Batali
Publisher: Grand Central Life & Style
ISBN: 1455584703
Category : Cooking
Languages : en
Pages : 810
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Book Description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.
Author: Anne Casale
Publisher: Ballantine Books
ISBN: 0345540603
Category : Cooking
Languages : en
Pages : 397
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Book Description
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
