BIENNIAL REPORT OF THE WAITE AGRICULTURAL RESEARCH INSTITUTE 1984-1985

BIENNIAL REPORT OF THE WAITE AGRICULTURAL RESEARCH INSTITUTE 1984-1985 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 514

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BIENNIAL REPORT OF THE WAITE AGRICULTURAL RESEARCH INSTITUTE 1984-1985

BIENNIAL REPORT OF THE WAITE AGRICULTURAL RESEARCH INSTITUTE 1984-1985 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 514

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Biennial Report of the Waite Agricultural Research Institute, South Australia

Biennial Report of the Waite Agricultural Research Institute, South Australia PDF Author: Waite Agricultural Research Institute
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020

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Annual Report

Annual Report PDF Author: New Zealand. Agricultural Research Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408

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Biennial Report

Biennial Report PDF Author: CSIRO (Australia). Division of Protein Chemistry
Publisher:
ISBN:
Category : Leather
Languages : en
Pages : 166

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Chromosome Engineering in Plants

Chromosome Engineering in Plants PDF Author: P.K. Gupta
Publisher: Newnes
ISBN: 0080933998
Category : Science
Languages : en
Pages : 656

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Book Description
This two-volume work surveys the entire range of general aspects of chromosome research on plants. This first volume is divided into two sections. Section A consists of 11 chapters covering the entire range of general aspects of chromosome research in plants (including a chapter on genetic engineering in crop improvement). Section B is devoted to cytogenetics of cereals and millets (wheat, rye, barley, triticale, oats, maize, rice, pearl millet, and minor millets). More than one chapter is devoted to the same crop to give a detailed treatment of chromosome research (including molecular biology) in these crops.The second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops, fibre crops, medicinal crops and ornamentals. This work will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years.

Molecular Breeding for Sustainable Crop Improvement

Molecular Breeding for Sustainable Crop Improvement PDF Author: Vijay Rani Rajpal
Publisher: Springer
ISBN: 3319270907
Category : Science
Languages : en
Pages : 484

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Book Description
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Verticillium Wilts

Verticillium Wilts PDF Author: G. F. Pegg
Publisher: CABI
ISBN: 9781845933227
Category : Science
Languages : en
Pages : 564

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Book Description
The genus Verticillium Nees represents one of the world's major fungal pathogens, affecting crop plants mostly in the cool and warm temperate regions, it also occurs in sub-tropical and tropical areas. There are some six species which cause severe wilting in trees, herbaceous plants and plantation crops. Other species are responsible for non-wilt diseases of banana and mushroom, another species infects insects.The monograph provides a comprehensive reference source on Verticillium, enabling research workers to see what has already been achieved and to identify the many new areas of research in which original contributions could be made to further the understanding and control of this important pathogen and the disease it causes.

Index Veterinarius

Index Veterinarius PDF Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1084

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Animal Breeding Abstracts

Animal Breeding Abstracts PDF Author:
Publisher:
ISBN:
Category : Animal breeding
Languages : en
Pages : 1654

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Wheat and Wheat Quality in Australia

Wheat and Wheat Quality in Australia PDF Author: DH Simmonds
Publisher: CSIRO PUBLISHING
ISBN: 0643102876
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.