Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations PDF Download
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Katharine Grace Rice
Publisher: Forgotten Books
ISBN: 9780331408034
Category : Technology & Engineering
Languages : en
Pages : 166
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Book Description
Excerpt from Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage: With Annotations The cold storage of apples and other fruits. Warehouses. Ice storages on farms. (eggs and dairy products included). The cold storage of food products with some notes on insulation and warehouse management. Canada C163 Dept. Agr., Dairy and Cold Stor. Com., Bul. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Katharine Grace Rice
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Author: J. A. Berry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
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Author:
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ISBN:
Category :
Languages : en
Pages : 546
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396044250
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Louise Oldham Bercaw
Publisher: Forgotten Books
ISBN: 9780260548603
Category :
Languages : en
Pages : 78
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Book Description
Excerpt from Refrigeration and Cold Storage: A Selected List of References Covering the Years 1915-1924 and the Early Part of 1925 References to literature relating to pre-cooling and refrigeration as applied to transportation have been omitted, except when they occur in publications included for other reasons. This omission may be covered in a.large measure'bv the use of the Bibliography on the Preservation of Fruits and vegetables in Transit and Storage, by Katharine G Rice, issue in 1922 as Bibliographical Contribution No. 4. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
