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Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher: Food & Agriculture Org.
ISBN: 9789251010402
Category : Social Science
Languages : en
Pages : 96
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Book Description
Author: Food and Agriculture Organization of the United Nations. Statistics Division
Publisher: Food & Agriculture Org.
ISBN: 9789251010402
Category : Social Science
Languages : en
Pages : 96
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Book Description
Author: Food and Agriculture Organization of the United Nations. Nutrition Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 142
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027707
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251023754
Category : Social Science
Languages : en
Pages : 242
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251053553
Category : Business & Economics
Languages : en
Pages : 110
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Book Description
This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 149 specifications considered at the 65th meeting, with 132 compounds newly adopted, of which three remained tentative, and with 18 specifications revised, of which seven remained tentative.
Author:
Publisher: Food & Agriculture Org
ISBN: 9789251014943
Category : Reference
Languages : en
Pages : 46
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251023778
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033647
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Author: P. M. Goode
Publisher: Food & Agriculture Org.
ISBN: 9789251027134
Category : Nature
Languages : en
Pages : 160
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Book Description
