Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Book Description
Bibliography for Guides to Evaluating Nutrition Education Materials
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Book Description
Nutrition Education Resource Guide
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 152
Book Description
Abstract: A resource guide lists evaluated nutrition education materials available nationwide with special emphasis for the Women, Infants, and Children and the Commodity Supplementary Foods Programs. The format is designed to assist selecting, acquiring, and developing materials accurate and appropriate for WIC/CSFP participants. Every entry consists of an abstract, descriptors, and an appraisal, plus information on format, cost, and availability; a reading level based on Edward Fry's "Readability Formula that Saves Time" is given for most printed materials listed. Two appendices provide the guidelines used to evaluate the materails and the evaluation work sheets. (kbc).
Nutrition Education Resource Guide
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 200
Book Description
Nutrition education resource guide : an annotated bibliography of educational materials for the WIC and CSF programs - 1991
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 177
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 177
Book Description
Nutrition Education Materials and Audiovisuals for Grades 7 Through 12
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56
Book Description
Nutrition Education Resource Guide
Author: Food and Nutrition Information Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Promoting Nutrition Through Education
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Bibliographies and Literature of Agriculture
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
Book Description
Nutrition Education Resource Guide
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 177
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 177
Book Description
Guide to Evaluating Written Nutrition Education Materials
Author: Constance J. Betterley
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : Book selection
Languages : en
Pages : 4
Book Description