The Laws of Fermentation and the Wines of the Ancients PDF Download
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Author: William Patton
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 144
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Book Description
Author: William Patton
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 144
Get Book Here
Book Description
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Karen MacNeil
Publisher: Workman Publishing
ISBN: 9781563054341
Category : Cooking
Languages : en
Pages : 932
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Book Description
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
Author: William Patton
Publisher: BoD – Books on Demand
ISBN: 3382502429
Category : Fiction
Languages : en
Pages : 154
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Jabier Marquinez
Publisher: Board and Bench Publishing
ISBN: 1935879839
Category : Cooking
Languages : en
Pages : 129
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Book Description
Wine was an inseparable part of the ancient Israeli diet and its production was so important that farmers with active vineyards were exempt from military service. In the Bible, only water and bread are mentioned as often. In Wine in the Bible, Jabier Marquinez gives readers unique insight into wine's inextricable place in the lives of ancient Israelites with direct references form the Old and New Testaments, which relay such intricate details as specific vineyard practices from grafting and pruning to watering and fertilizing, ethical labor agreements with foreign vineyard workers, vineyard pests and proper abatement techniques, ancient winery technology, and the use of wine as medicine and dyes. This book is a fascinating examination of the daily lives, at work and leisure, of Biblical-era winemakers and wine drinkers.
Author: David Brumbelow
Publisher:
ISBN: 9780982656129
Category : Religion
Languages : en
Pages : 308
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Book Description
Having spent years in the pastorate, David Brumbelow has observed the tragedies associated with consumption of intoxicating beverages. Brumbelow determined to research the matter and reassess the teachings of Scripture about alcohol. The volume you hold, Ancient Wine and the Bible: The Case for Abstinence, addresses the subject with keen logic, a grasp of history, and thorough exegesis of biblical literature. Acknowledging that the Scriptures do not retain an expressed mandate against drinking alcoholic beverages as "thou shalt not steal,"he, nevertheless, demonstrates that the overwhelming witness of the Bible is like a mighty breaking wave on the north shore of Oahu, demanding abstinence based on case histories of the devastation of "strong drink" added to the "wisdom" literature of the Bible in its repeated call for abstinence.
Author: Gisela H. Kreglinger
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300
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Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Author: William Patton
Publisher: BoD – Books on Demand
ISBN: 3382502437
Category : Fiction
Languages : en
Pages : 154
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Book Description
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Jeff Yelton
Publisher: Jeff Yelton
ISBN:
Category : Religion
Languages : en
Pages : 20
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Book Description
Rev. William Patton wrote Bible Wines: On, Laws of Fermentation and the Wines of the Ancients in 1874. (Patton had written a very similar book in 1871.) A Critical Review examines Patton's book from a biblical perspective, and refutes it.
Author: William Caine
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 214
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Book Description
