BFB 4, Wine and Wine Service, Basic Level PDF Download
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Author:
Publisher:
ISBN: 9781863930581
Category : Wine service
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN: 9781863930581
Category : Wine service
Languages : en
Pages : 210
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Book Description
Author: Charlie Leary, PhD, MA
Publisher: Hibiscus Panama, S.A.
ISBN:
Category : Education
Languages : en
Pages : 183
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Book Description
This is the only complete guide to wine education programs, classes, and scholarship. Those wishing to increase their understanding and appreciation of wine for personal enjoyment or social know-how, and those who desire to pursue or advance a professional career in the wine industry now confront a plethora of wine education options with a confusing array of titles, degrees, certificates, and specializations. Some wine education is free and short, while other programs can cost dearly in time and money. Some courses of study take a few hours and others a few years. Institutions offering wine education vary from state colleges and universities to non-profit organizations and many profit-seeking companies. Sommeliers require training that may be mostly useless to vintners. Someone who wants to deftly handle ordering wine in a restaurant probably doesn’t want to learn about wine chemistry or Integrated Pest Management. Which program is right for you? What’s the difference between an MS and an MW or an MS in viticulture? Is the education for a CWE the same as that for a WSET Diploma? Are some schools better for learning about wine journalism than the wine business? This book will help answer such questions. There are chapters on wine studies programs and credentials, including for sommeliers and those working in the wine trade; university viticulture and enology programs; wine business study programs; free online wine education courses; wine studies scholarships; and wine mentorship programs. Advance Praise for Leary's Global Wineology: "This groundbreaking book on wine education will be useful to business owners as well as wine enthusiasts. When I bought my wine business, I looked far and wide for guidance on classes or programs to strengthen my wine knowledge. Nothing existed. It was an arduous task to figure out which course to take amongst the so many offered! Charlie Leary has now filled that gap. It will be useful to me not only in assessing candidates for employment, but also as a resource in training my staff. This guide is indispensable for anyone in the wine trade, writ large, and has lots of information of use to the general wine-drinking public who want to learn more." Sajive Jain, Owner of Bottle Barn, Sonoma, California
Author: Lynn Van Der Wagen
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 136
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Book Description
Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.
Author:
Publisher:
ISBN: 9781863930604
Category : Liquor stores
Languages : en
Pages : 166
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Book Description
Author: G. F. Hasler
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 81
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 540
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Book Description
Author:
Publisher:
ISBN: 9781863930550
Category : Bartending
Languages : en
Pages : 302
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Book Description
Author: Alice Feiring
Publisher: Ten Speed Press
ISBN: 0399582436
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241565632
Category : Medical
Languages : en
Pages : 472
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Book Description
The report provides an overview of alcohol consumption and harms in relation to the UN Sustainable Development Goals (Chapter 1) presents global strategies action plans and monitoring frameworks (Chapter 2) gives detailed information on: the consumption of alcohol in populations (Chapter 3); the health consequences of alcohol consumption (Chapter 4); and policy responses at national level (Chapter 5). In its final chapter 6 the imperative for reducing harmful use of alcohol in a public health perspective is presented. In addition the report contains country profiles for WHO Member States and appendices with statistical annexes a description of the data sources and methods used to produce the estimates and references.
Author: Nathaniel Benchley
Publisher: HarperCollins
ISBN: 0062035428
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
In this exciting classic early reader, Nathaniel Benchly re-creates what it must have been like for a young boy to fight in the Battle of Lexington. Arnold Lobel's vivid pictures give a poignant reality to the famous battle that marked the beginning of the American Revolution. This is historical fiction that pulls in young readers in first and second grade, even reluctant readers. Great for home or classroom units on and discussions about colonial America and the start of the American Revolution. "Benchley's expressive words and Lobel's vivid drawings portray a realistic story," Publishers Weekly wrote. Father and son rushed to the village green. Other Minutemen were already there. Through the long night they waited and waited. Then, at dawn, the soldiers came!
