Author: Publisher:
ISBN: 9781863930574
Category : Food service
Languages : en
Pages : 250
Book Description
BFB 3, Restaurant Service, Basic Level
Author: Publisher:
ISBN: 9781863930574
Category : Food service
Languages : en
Pages : 250
Book Description
BFB 2, Restaurant, Preparing for Service, Basic Level
Author: Publisher:
ISBN: 9781863930567
Category : Restaurants
Languages : en
Pages : 174
Book Description
BFB 3, Restaurant Service
Author: Publisher:
ISBN:
Category : Hotel housekeeping
Languages : en
Pages : 49
Book Description
Hospitality Careers
Author: Lynn Van Der WagenPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 136
Book Description
Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.
BFB 8, Room Service, Basic Level
Author: Publisher:
ISBN: 9781863930727
Category : Room service
Languages : en
Pages : 128
Book Description
BFB 7, Functions Service, Basic Level
Author: Publisher:
ISBN: 9781863930734
Category : Food service
Languages : en
Pages : 194
Book Description
BFB3 Restaurant Service
Author: Regency Hotel School StaffPublisher:
ISBN: 9781863930864
Category :
Languages : en
Pages : 49
Book Description
BFB 4, Wine and Wine Service, Basic Level
Author: Publisher:
ISBN: 9781863930581
Category : Wine service
Languages : en
Pages : 210
Book Description
BFB 2, Restaurant Preparing for Service
Author: Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 44
Book Description
Restaurant - Preparing for Service
Author: John PassPublisher:
ISBN: 9781864420050
Category : Restaurants
Languages : en
Pages : 33
Book Description
