Author:
Publisher:
ISBN: 9781863930567
Category : Restaurants
Languages : en
Pages : 174
Book Description
BFB 2, Restaurant, Preparing for Service, Basic Level
Author:
Publisher:
ISBN: 9781863930567
Category : Restaurants
Languages : en
Pages : 174
Book Description
Publisher:
ISBN: 9781863930567
Category : Restaurants
Languages : en
Pages : 174
Book Description
BFB 2, Restaurant Preparing for Service
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 44
Book Description
Restaurant - Preparing for Service
Author: John Pass
Publisher:
ISBN: 9781864420050
Category : Restaurants
Languages : en
Pages : 33
Book Description
Publisher:
ISBN: 9781864420050
Category : Restaurants
Languages : en
Pages : 33
Book Description
BFB2 Restaurant Preparing for Service
Author: Regency Hotel School Staff
Publisher:
ISBN: 9781863930857
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN: 9781863930857
Category :
Languages : en
Pages : 44
Book Description
Restaurant and Function Service
Author: Wilhelm Ruff
Publisher:
ISBN: 9780730826521
Category : Hospitality
Languages : en
Pages : 106
Book Description
Publisher:
ISBN: 9780730826521
Category : Hospitality
Languages : en
Pages : 106
Book Description
Hospitality Careers
Author: Lynn Van Der Wagen
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 136
Book Description
Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 136
Book Description
Information for school leavers on the range of jobs available in the hospitality industry. Includes advice on how to gain entry into courses, suggestions on how to prepare a r}sum} and plan for employment interviews, and poses questions for individuals to assess their suitability for the industry. The author teaches hospitality management.
Traineeship in Hospitality Practices
Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 79
Book Description
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 79
Book Description
Traineeship in Hospitality Practices
Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 46
Book Description
Restaurant - Preparing for Service
Author:
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Hospitality industry
Languages : en
Pages : 96
Book Description
Restaurant
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages :
Book Description