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Author: Daniela Galarza
Publisher: Prestel Publishing
ISBN: 9783791382777
Category : COOKING
Languages : en
Pages : 0
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Book Description
Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...
Author: Daniela Galarza
Publisher: Prestel Publishing
ISBN: 9783791382777
Category : COOKING
Languages : en
Pages : 0
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Book Description
Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Michael G. Long
Publisher: Syracuse University Press
ISBN: 0815652186
Category : Literary Collections
Languages : en
Pages : 192
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Book Description
Jackie Robinson is one of the most revered public figures of the twentieth century. He is remembered for both his athletic prowess and his strong personal character. The world knows him as the man who crossed baseball’s color line, but there is much more to his legacy. At the conclusion of his baseball career, Robinson continued in his pursuit of social progress through his work as a writer. Beyond Home Plate, an anthology of Jackie Robinson’s columns in the New York Post and the New York Amsterdam News, offers fresh insight into the Hall of Famer’s life and work following his historic years on the baseball diamond. Robinson’s syndicated newspaper columns afforded him the opportunity to provide rich social commentary while simultaneously exploring his own life and experiences. He was free to write about any subject of his choosing, and he took full advantage of this license, speaking his mind about everything from playing Santa to confronting racism in the Red Sox nation, from loving his wife Rachel to despising Barry Goldwater, from complaining about Cassius Clay’s verbosity to teaching Little Leaguers how to lose well. Robinson wrote to prod and provoke, inflame and infuriate, and sway and persuade. With their pointed opinions, his columns reveal that the mature Robinson was a truly American prophet, a civil rights leader in his own right, furious with racial injustice and committed to securing first class citizenship for all. These fascinating columns also depict Robinson as an indebted son, a devoted husband, a tenderhearted father, and a hardworking community leader. Robinson believed that his life after his baseball career was far more important than all of his baseball exploits. Beyond Home Plate shows why he believed this so fervently.
Author: Adam J. Copeland
Publisher: Westminster John Knox Press
ISBN: 1611648114
Category : Religion
Languages : en
Pages : 212
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Book Description
Everyone knows that stewardship is more than money and finances. Nevertheless, seldom do we give time to explore the profound concept of stewardship in its many dimensions, including stewardship of time, work, body, mind, spirit, community, technology, and more. Beyond the Offering Plate does just that. Written by ten engaging pastors, seminary professors, and church leaders, this unique resource offers a diverse and holistic approach to stewardship. In ten accessible chapters, readers will learn how they can faithfully and practically discuss and engage with stewardship on a regular basis. Ideal for church leaders, seminary students, and pastors, this book includes questions for reflection and applications for life together at the end of each chapter. Copeland adds a special section with biblical references and preaching themes at the end of the book. Featured contributors include: Margaret P. Aymer, Associate Professor of New Testament at Austin Presbyterian Theological Seminary in Austin, Texas Kathleen A. Cahalan, Professor of Theology at Saint John's University School of Theology and Seminary in Collegeville, Minnesota MaryAnn McKibben Dana, author of Sabbath in the Suburbs David Gambrell, Associate for Worship in the Office of Theology and Worship of the Presbyterian Church (U.S.A.) David P. King, Karen Lake Buttrey Director of the Lake Institute on Faith and Giving and Associate Professor of Philanthropic Studies at Indiana University in Bloomington, Indiana Neal D. Presa, pastor and former moderator of the Presbyterian Church (U.S.A.) Ellie Roscher, Director of Youth and Story Development at Bethlehem Lutheran Church Twin Cities in Minneapolis and author of How Coffee Saved My Life Mary Hinkle Shore, pastor of Lutheran Church of the Good Shepherd in Brevard, North Carolina John W. Vest, Visiting Assistant Professor of Evangelism at Union Presbyterian Seminary in Richmond, Virginia
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1744
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Book Description
Author: Matthew K. Foster
Publisher: iUniverse
ISBN: 0595254225
Category : Humor
Languages : en
Pages : 136
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Book Description
yHi, my name is Matt, and I'll be your waiter tonight.y Since becoming a waiter, Matthew Foster has uttered these words 67,892 times, he has cried on the job 11 times, has had two nervous breakdowns, and has committed 27 acts of anonymous revenge on rude restaurant patrons. Now this comic essayist brings you his take on the modern American dining experience. In the comic spirit of Dave Barry and Drew Carey comes a humorous look into the trenches of Americays true favorite pastime: dining out. From tales of waiting on the Reverend Jimmy Swaggart to a commentary on the nature of germs in the bathrooms of fast food restaurants, Matthew Foster strips away the garnishes and leaves us with the meat: the humor and pathos beyond the call for the yWaiter!y
Author: Christopher Styler
Publisher: John Wiley & Sons
ISBN: 047147939X
Category : Cooking
Languages : en
Pages : 212
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Book Description
An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson. Working the Plate includes several examples of each plating style. Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch. Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. With this overview of popular plating styles, you'll see how you can vary approaches and add adistinctive dash of élan and panache to the dishes you serve. Discover the plating philosophies of these renowned chefs: Wayne Harley Brachman, Porter House, New York, NY Terrance Brennan, Artisanal, Picholine, New York, NY Andrew Carmellini, A Voce, New York, NY Suzanne Goin, Lucques, AOC, Los Angeles, CA Sharon Hage, York Street, Dallas, TX James Laird, Restaurant Serenade, Chatham, NJ Emily Luchetti, Farallon Restaurant, San Francisco, CA Tadashi Ono, Matsuri, New York, NY Kent Rathbun, Abacus, Jasper's, Dallas, Texas Marcus Samuelsson, Aquavit, Riingo, New York, NY
Author: Kaviel Thranos
Publisher: Amazon KDP, Google Books
ISBN:
Category : Self-Help
Languages : en
Pages : 73
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Book Description
In the stillness of our deepest reflections, we often find ourselves confronting the most fundamental questions of human existence. What drives us? What sustains us? What sets us free? For many of us, the answers to these questions seem inextricably linked to the simplest, yet most profound, of human experiences: hunger. But what if our relationship with hunger was more complex, more multifaceted, than we ever imagined? What if the emptiness we feel was not just a physical sensation, but a spiritual and emotional one as well? And what if the act of eating was not just a necessary function, but a metaphor for the very way we live our lives? In "Beyond the Empty Plate", Kaviel Thranos invites you to embark on a journey of discovery, one that will take you beyond the empty plate and into the very heart of what it means to be human. Through a profound exploration of hunger, greed, and the human condition, Kaviel guides us to delve into the deepest recesses of our own desires, fears, and motivations. And in doing so, we may just discover a new way of living, one that is more authentic, more compassionate, and more free.
Author: USA Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1528
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Book Description
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1090
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Book Description
