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Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747943
Category : Cooking, Peranakan
Languages : en
Pages :
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Book Description
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747943
Category : Cooking, Peranakan
Languages : en
Pages :
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Book Description
Author: Gwen Lee
Publisher: Epigram Books
ISBN: 9810778686
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
There was a Peranakan woman who lived in a shoe. She made so many nyonya kueh, she didn’t know what to do. In this book of modernised nursery rhymes, original rhymes are recreated with local flavour and humour. Traditional food, local places and festivals are the essence of the rhymes! This is a book that resonates with our time, country and culture, and will surely last for generations to come.
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747981
Category : Boys
Languages : en
Pages :
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Book Description
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747950
Category : Eurasians
Languages : en
Pages :
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Book Description
Author: Michael Fullilove
Publisher:
ISBN:
Category : Emigration and immigration
Languages : en
Pages : 224
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Book Description
"Diasporas communities which have been dispersed from, but maintain links with, their homelands are getting larger, thicker and stronger. They are the human face of globalisation. Diaspora consciousness is on the rise: diasporans are becoming more interested in their origins, and organising themselves more effectively; homelands are revising their opinions of their diasporas as the stigma attached to emigration declines, and stepping up their engagement efforts; meanwhile host countries are witnessing more assertive diasporic groups within their own national communities, worrying about fifth columns and foreign lobbies, and suffering outbreaks of diasporaphobia. Diasporas are like world wide webs emanating from states, with dense, interlocking, often electronic strands spanning the globe and binding different individuals, institutions and geographies together. This Lowy Institute Paper follows those strands and describes the webs that they form."--Provided by publisher.
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747967
Category : Cooking, Malay
Languages : en
Pages :
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Book Description
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747974
Category : Chinese
Languages : en
Pages :
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Book Description
Author: Nobuyuki Matsuhisa
Publisher: Pie International
ISBN: 9784756251473
Category : Cooking, Japanese
Languages : en
Pages : 416
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Book Description
This book is both a celebration of Nobu_s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs. Ever since Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987, he has worked with many wonderful chefs. Now there are 56 restaurants and hotels across five continents serving dishes by chefs who continue to develop their expertise and innovative menus. This book introduces these talented chefs working across all Nobu restaurants and hotels and showcases their signature dishes while also presenting Nobu_s own signature dishes and including his personal and professional history. This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.
Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author: Enin Supriyanto
Publisher: Gestalten
ISBN:
Category : Art
Languages : en
Pages : 160
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Book Description
Indonesia is one of the coutnries where exciting art is still waiting to be discovered. Over the past ten years, a growing number of group exhibitions and survey shows have presented Indonesian art. What has been sorely lacking is a book about the country's best-known artists. "Sip!--Indonesian Art Today" introduces readers to 16 established and young artists, presenting each of them with recent works. Farah Wardani, director of the Indonesian Visual Art Archive, Yogyakarta, has compiled brief texts shedding light on the artist's conceptions. Biographical information, exhibition histories, bibliographies, and portraits of the artists complement the illustrations. The curator Enin Supriyanto, a leading expert on the Indonesian art scene, has contributed an essay examinging the most recent developments in Indonesian art, tying them back to the art history of the past forty years and mapping them to the transformations in Indonesian society and politics during the same period. A timeline extending from the 1970s to the present additionally visualizes the most important moments in art, in Indonesia and abroad, making the book an indispensable compendium for collectors and curators, students of art and everyone who is interested.
