Betty Crocker's Shortcut Cooking for the Smartcook PDF Download
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Author: Betty Crocker
Publisher:
ISBN: 9780130672087
Category : Cooking
Languages : en
Pages : 328
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Book Description
Over 300 recipes, suggestions, and tips for preparing a delicious meal quickly and easily.
Author: Betty Crocker
Publisher:
ISBN: 9780130672087
Category : Cooking
Languages : en
Pages : 328
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Book Description
Over 300 recipes, suggestions, and tips for preparing a delicious meal quickly and easily.
Author: Natalie Updegrove Partridge
Publisher:
ISBN:
Category : Computer software
Languages : en
Pages : 82
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 82
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Book Description
Author: Betty Crocker
Publisher:
ISBN: 9780671887704
Category : Cooking
Languages : en
Pages : 100
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Book Description
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use -- Preparation and cooking times with each recipe -- Lighter versions of favorite recipes -- Timesaving tips to make recipes even quicker -- 200 all-new color photographs -- All-new line art to make learning techniques easy -- Complete nutrition information with each recipe, including percentage of calories from fat -- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute. -- Over 900 recipes, from how to make coffee to rolling a fajita -- Recipes that call for readily available ingredients -- Definitions of cooking terms -- Microwave basics and tips -- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash -- Photographs to help identify foods, such as types of mushrooms and pasta -- Step-by-step photographs illustrating cooking techniques -- Complete roasting, broiling and microwaving charts for meat and poultry -- Trouble-shooting guides for successful baking -- Food safety facts -- High altitude cooking information Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2132
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Book Description
Author: Betty Crocker
Publisher:
ISBN: 9780671869601
Category : Cooking
Languages : en
Pages : 100
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Book Description
Satisfying soups and stews to perk up your meals--from hearty winter favorites to cooling summer fares. These economical and versatile dishes are arranged in chapters that feature beef, poultry, seafood, and meatless soups and stews. 22 full-color photos.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1930
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1832
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Book Description
