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Author: Betty Crocker
Publisher: Rodale Press
ISBN: 9781594866678
Category : Cooking, American
Languages : en
Pages : 360
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Book Description
Author: Betty Crocker
Publisher: Rodale Press
ISBN: 9781594866678
Category : Cooking, American
Languages : en
Pages : 360
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Book Description
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780470194416
Category : Cooking
Languages : en
Pages : 0
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Book Description
Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking
Author: Betty Crocker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Betty Crocker
Publisher: Rodale
ISBN: 9781579543266
Category : Cooking
Languages : en
Pages : 472
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Book Description
Everything you need to make quick meals that taste great and doesn't keep you in the kitchen too long.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780028624501
Category : Cooking
Languages : en
Pages : 0
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Book Description
Who knows cooking better than Betty Crocker? In this delicious collection, the best of Betty Crocker's cooking tradition is brought together for everyone's enjoyment. And, to add even more of Betty Crocker's charm, included are the winning essays from the 75 women who were chosen to become the newest Betty Crocker. The winners represent active, involved women who love to cook --their thoughts and insights add immeasurably to the flavor of the book. And, of course, the recipes are great! Along with the other terrific recipes, included are 75 of the favorite recipes from the Betty Crocker Kitchens, treats such as Lemon Squares, Creamy Scalloped Potatoes, Chicken and Dumplings, New England Pot Roast and Overnight Cinnamon Buns. These are the recipes you'll want to make over and over, whether for quick weeknight dinners or more relaxed entertaining. Let Betty Crocker bring her rich heritage to your home, and make cooking an enjoyable part of your daily routine.
Author: Betty Crocker Editors
Publisher:
ISBN: 9780553850123
Category :
Languages : en
Pages :
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Book Description
Author: Arlene Voski Avakian
Publisher: Liverpool University Press
ISBN: 9781558495111
Category : Social Science
Languages : en
Pages : 318
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Book Description
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
Author: Betty Crocker
Publisher: Golden Books
ISBN: 9780307099389
Category : Cooking
Languages : en
Pages : 160
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Book Description
A compendium of traditional recipes for cakes, pies, cookies, breads, salads, and main dishes
Author: Betty Crocker
Publisher: Random House Incorporated
ISBN: 9780394563022
Category : Cooking
Languages : en
Pages : 96
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Book Description
A magnificent, full-color collection of recipes representing a blend of food heritages and regional styles that reflect the traditions of American country cooking. Includes 140 recipes from soup to dessert. 35 full-color photographs.
Author: Betty Crocker Editors
Publisher:
ISBN: 9781451326628
Category :
Languages : en
Pages :
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Book Description
