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Author: Betty Crocker
Publisher: Random House (NY)
ISBN: 9780394535920
Category : Cooking
Languages : en
Pages : 196
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Book Description
Menus, Recipes and Planning Tips for Easy and Sucessful Home Entertaining....[cover].
Author: Betty Crocker
Publisher: Random House (NY)
ISBN: 9780394535920
Category : Cooking
Languages : en
Pages : 196
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Book Description
Menus, Recipes and Planning Tips for Easy and Sucessful Home Entertaining....[cover].
Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 0470171634
Category : Cooking
Languages : en
Pages : 648
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Book Description
This special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300 colour photos, clear instructions and helpful tips. Achieve ultimate wellbeing by adopting a heart healthy lifestyle.
Author: Betty Crocker
Publisher: Taylor & Francis
ISBN:
Category : Casserole cooking
Languages : en
Pages : 164
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Book Description
Author: Betty Crocker
Publisher: Rodale
ISBN: 9781579546915
Category : Cooking
Languages : en
Pages : 462
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Book Description
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764564253
Category : Cooking
Languages : en
Pages : 292
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Book Description
A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect. The four elements of a great party are the Entertaining Equation: Good Company + Good Food + Good Setting + Good Planning = Great Time! Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence details all the steps to take to guarantee that a party adds up just right. One hundred of the best recipes to prepare for a party are here, from appetizers to desserts (all photographed) in an easy-to-read and easy-to-follow format. Plus, you'll find more than 25 easy Set the Scene" decorating ideas (all photographed) for making festive additions to the table such as: a picture frame serving tray; illustrated menu-, buffet-, or placecards; rustic cast-iron candleholders; iced decorated wine bottle.And, there are more than 80 how-to's (all photographed) explaining basic and slightly more advanced cooking techniques such as: pressing out pizza crust dough; layering lasagna ingredients; cutting and seeding a jalapeno chili."
Author: Betty Crocker
Publisher: Wiley Publishing
ISBN: 9780764568480
Category : Cooking
Languages : en
Pages : 248
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Book Description
With 140 festive recipes and countless ideas to make holidays special throughout the year, this complete resource makes it easy to whip up party food and fun all year long. Readers will find plenty of delicious ways to celebrate 17 of the year's most delightful holidays, plus tips and suggestions to make every occasion an event to remember. 0-7645-6848-5
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710378
Category : Cooking
Languages : en
Pages : 243
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Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0544178149
Category : Cooking
Languages : en
Pages : 210
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Book Description
A spooktacular and delicious collection of Halloween recipes When it comes to fun food, nothing beats Halloween. From scary treats (Boneyard Dirt Pops) to frightening main dishes (Spiderweb Black Bean Burgers) to blood-curdling beverages (Chilling Jack-o'-Lantern Smoothies), this must-have collection of Halloween recipes will keep kids and adults well fed and fully entertained too! Includes almost 100 recipes with a full-color photo of every one Offers bonus features on setting up a Halloween buffet, fun ways to reuse Halloween candy and recipes perfect for gift-giving Includes helpful cooking tips and techniques throughout Features full nutrition information for every recipe If you're looking for fun this Halloween season, fear not. Betty Crocker Halloween Cookbook is the terrifying good time you've been waiting for.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178025
Category : Cooking
Languages : en
Pages : 690
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Book Description
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1328959384
Category : Cooking
Languages : en
Pages : 179
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Book Description
Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide from Betty Crocker, which you may remember from your mom’s or grandma’s kitchen. Now you too can rediscover Betty Crocker’s secrets for great parties. Whether throwing an afternoon tea, a midnight dinner, or a pot-luck supper, Betty Crocker has you covered. This authentic reproduction of the classic 1959 book (Betty Crocker’s Guide to Easy Entertaining) gives you a nostalgic snapshot of an earlier era--and a mother lode of party tips, etiquette advice, and recipes that have stood the test of time. Inside you’ll find: Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 time-tested recipes, 208 charming illustrations, and 11 nostalgic color photographs Tried-and-true party favorites like Vichyssoise, Parmesan Oven-Fried Chicken, Herb Batter Bread, and Brownie Peppermint Pie
