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Author: Jean Ziegler
Publisher: New Press, The
ISBN: 1595588493
Category : Social Science
Languages : en
Pages : 306
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Book Description
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler—one of the world’s leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler’s wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth. Like Raj Patel’s pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the world’s children.
Author: Jean Ziegler
Publisher: New Press, The
ISBN: 1595588493
Category : Social Science
Languages : en
Pages : 306
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Book Description
Few know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation has suddenly reappeared, and chronic hunger is a major issue on every continent. In an extensive investigation of this disturbing shift, Jean Ziegler—one of the world’s leading food experts—lays out in clear and accessible terms the complex global causes of the new hunger crisis. Ziegler’s wide-ranging and fascinating examination focuses on how the new sustainable revolution in energy production has diverted millions of acres of corn, soy, wheat, and other grain crops from food to fuel. The results, he shows, have been sudden and startling, with declining food reserves sending prices to record highs and a new global commodities market in ethanol and other biofuels gobbling up arable lands in nearly every continent on earth. Like Raj Patel’s pathbreaking Stuffed and Starved, Betting on Famine will enlighten the millions of Americans concerned about the politics of food at home—and about the forces that prevent us from feeding the world’s children.
Author: Frederick Kaufman
Publisher: Turner Publishing Company
ISBN: 1118234596
Category : History
Languages : en
Pages : 173
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Book Description
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before?and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits?and far more shocking. Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better?and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza
Author: Paul Sabin
Publisher: Yale University Press
ISBN: 0300198884
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Author: Helge Ingstad
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773509115
Category : History
Languages : en
Pages : 372
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Book Description
Helge Ingstad's life in the Canadian Arctic spanned the 1920s and 1930s. He describes the native companions and fellow trappers with whom he shared adventures and relates stories of numerous hunts and how he learned first hand about beaver, caribou, wolf and other wildlife.
Author: Arne K. Lang
Publisher: Rowman & Littlefield
ISBN: 144226554X
Category : Games & Activities
Languages : en
Pages : 307
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Book Description
Horse racing in America dates back to the colonial era when street races were a common occurrence. The commercialization of horse racing produced a sport that would briefly surpass all others in popularity, with annual races such as the Kentucky Derby, Preakness, and Belmont Stakes growing to rank among America’s most celebrated sporting events. From the very onset, horse racing and gambling were intertwined. As the popularity of racing and betting grew, so, too, did the controversies and corruption. Yet, despite the best efforts of social reformers, bookmakers stubbornly plied their trade, adapting and evolving as horse racing gave way to team sports as the backbone of their business. In Sports Betting and Bookmaking: An American History, Arne K. Lang provides a sweeping overview of legal and illegal sports and race betting in the United States, from the first thoroughbred meet at Saratoga in 1863 through the modern day. The cultural war between bookmakers and their adversaries is a recurring theme, as bookmakers were often forced into the shadows during times of social reform, only to bloom anew when the time was ripe. While much of bookmaking’s history takes place in New York, other locales such as Chicago, Las Vegas, and Atlantic City—not to mention Cyberspace—are also discussed in this volume. A comprehensive exploration of the evolution of bookmaking—including the legal developments and technological advancements that have taken place over the years—Sports Betting and Bookmaking is a fascinating read. This informative and engaging book will be of interest to anyone wanting to learn more about America’s long history with gambling on horse racing and team sports.
Author: Eric D. Carter
Publisher: UNC Press Books
ISBN: 1469674467
Category : Social Science
Languages : en
Pages : 309
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Book Description
Throughout Latin America, social medicine has been widely recognized for its critical perspectives on mainstream understandings of health and for its progressive policy achievements. Nevertheless, it has been an elusive subject: hard to define, with puzzling historical discontinuities and misconceptions about its origins. Drawing on a vast archive and with an ambitious narrative scope that transcends national borders, Eric D. Carter offers the first comprehensive intellectual and political history of the social medicine movement in Latin America, from the early twentieth century to the present day. While maintaining a consistent focus on health equity, social medicine has evolved with changing conditions in the region. Carter shows how it shaped early Latin American welfare states, declined with the dominance of midcentury technocratic health planning, resurged in the 1970s in solidarity against authoritarian regimes, and later resisted neoliberal reforms of the health sector. He centers socialist and anarchist doctors, political exiles, intellectuals, populist leaders, and rebellious technocrats from Argentina, Chile, Brazil, and other countries who responded to and shaped a dynamic political environment around health equity. The lessons from this history will inform new thinking about how to achieve health equity in the twenty-first century.
Author: C J Barker
Publisher: Book Guild Publishing
ISBN: 1835740685
Category : Fiction
Languages : en
Pages : 251
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Book Description
The lives of Vic Woods and Ruth Wolfe, working-class teenagers from Liverpool and London, are profoundly disrupted by the arrival of World War II. Ruth’s journey leads her to aerial photographic interpretation, though her aspirations for advancement are denied, while Vic’s wartime experiences with bomber command haunt him long after the war is over. Their post-war marriage and tumultuous relationship with their son, James, make for a gripping narrative of trauma, conflict and, ultimately, love. Set against the backdrop of World War II and the social upheaval of the late 1960s, Hungry Ghosts transports readers into the drama of two pivotal eras in history, exploring the intergenerational impact of war, particularly on the intricate relationships between fathers and sons. Hungry Ghosts is not just a war story; it’s a timeless exploration of family bonds and the indelible scars left by war.
Author: Thomas Keneally
Publisher: PublicAffairs
ISBN: 1610390660
Category : Social Science
Languages : en
Pages : 338
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Book Description
Famine may be triggered by nature but its outcome arises from politics and ideology. In Three Famines, award-winning author Thomas Keneally uncovers the troubling truth -- that sustained widespread hunger is historically the outcome of government neglect and individual venality. Through the lens of three of the most disastrous famines in modern history -- the potato famine in Ireland, the famine in Bengal in 1943, and the string of famines that plagued Ethiopia in the 1970s and 1980s -- Keneally shows how ideology, mindsets of governments, racial preconceptions, and administrative incompetence were, ultimately, more lethal than the initiating blights or crop failures. In this compelling narrative, Keneally recounts the histories of these events while vividly evoking the terrible cost of famine at the level of the individual who starves and the nation that withers.
Author: Paul Sabin
Publisher: Yale University Press
ISBN: 0300176481
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
"The Bet uses a legendary wager between the Stanford biologist Paul Ehrlich and the conservative University of Illinois economist Julian Simon to examine the roots of modern environmentalism and its relationship to broader political conflicts in the nation. Ehrlich, author of the landmark 1968 book The Population Bomb, believed that rising populations would cause overconsumption, scarcity, and disastrous famines. Simon countered that flexible markets, technological change, and human ingenuity would allow societies to adapt to changing circumstances and continue to improve human welfare. In 1980, they made a much-ballyhooed bet about the future prices of five metals that served as a proxy for their arguments about the future. The Bet weaves intellectual biographies of Ehrlich and Simon into the history of late twentieth-century environmental politics and other struggles of the era between liberals and conservatives. Humanity's larger gamble on the future still remains unresolved. By wrestling with the different sides of these arguments, The Bet encourages a more nuanced approach to environmental problems, one that acknowledges the limitations of both ecology and economics in guiding policy, and that instead emphasizes the conflicting values that underlie political choices. The Bet is structured around three bets: first, the $1000 bet that Ehrlich (and two colleagues) made with Simon over the prices of chromium, copper, nickel, tin, and tungsten; second, the bet that the United States faced in the 1980 presidential election in choosing between Carter and Reagan; and third, the larger gamble that we as a society continue to make as we make choices"--
Author: Martin Caparros
Publisher: Melville House
ISBN: 1612198058
Category : Social Science
Languages : en
Pages : 545
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Book Description
"Nothing less than astonishing..."—Booklist (starred review) From a renowned international journalist comes a galvanizing international bestseller about mankind's oldest, most persistent, and most brutal problem—world hunger. There are now over 800 million starving people in the world. An average of 25,000 men and women, and in particular children, perish from hunger every day. Yet we produce enough food to feed the entire human population one-and-a-half times over. So why is it that world hunger remains such a deadly problem? In this crucial and inspiring work, award-winning author Martín Caparrós travels the globe in search of an answer. His investigation brings him to Africa and the Indian subcontinent where he witnesses starvation first-hand; to Chicago where he documents the greed of corporate food distributors; and to Buenos Aires where he accompanies trash scavengers in search of something to eat. An international bestseller when it first appeared, this first-ever English language edition has been updated by Caparrós to consider whether conditions that have improved or worsened since the book's European publication. With its deep reflections and courageous journalism, Caparrós has created a powerful and empathic work that remains committed to ending humankind's longest ongoing crisis.
