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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Author:
Publisher: Meredith Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
Cooks can plan geniune Italian meals with readily available ingredients. Includes authentic favorites! 201 recipes.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100
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Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596
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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author: Better Homes and Gardens
Publisher: Bantam Books
ISBN: 9780553198409
Category : Cooking
Languages : en
Pages : 212
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Book Description
More than 206 recipes for hearty soups & stews!
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544307984
Category : Cooking
Languages : en
Pages : 661
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Book Description
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 1328499472
Category : Cooking
Languages : en
Pages : 711
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Book Description
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
Author:
Publisher:
ISBN: 9780696004452
Category : Soups
Languages : en
Pages : 96
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Book Description
