Author: Better Homes and Gardens Books Staff
Publisher: John Wiley & Sons
ISBN: 9781572156951
Category : Cooking (Pasta)
Languages : en
Pages : 240
Get Book Here
Book Description
Feed the whole family with these easy, tasty pasta dinners! You can make almost anything with pasta! From Italian classics to Asian noodle dishes to pasta soups, it's the ingredient that does it all. Better Homes and Gardens Pasta Family Dinners provides a heaping helping of great ideas for gathering the family around the table. Inside, you'll find pasta salads and soups, baked dishes and casseroles, meaty main dishes, and vegetarian recipes galore. Giving you the best: Easy and delicious pasta family dinner recipes from the experts in the Better Homes and Gardens® Test Kitchen More than 140 recipes and 70 photos, including poultry, seafood, beef, pork, and vegetarian meals Plenty of easy-to-make one-dish and casserole ideas for family dinners in a hurry
Author: Better Homes and Gardens Books Staff
Publisher: Ingram
ISBN: 9781572157408
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Feed the whole family with these easy, tasty pasta dinners! You can make almost anything with pasta! From Italian classics to Asian noodle dishes to pasta soups, it's the ingredient that does it all. Better Homes and Gardens Pasta Family Dinners provides a heaping helping of great ideas for gathering the family around the table. Inside, you'll find pasta salads and soups, baked dishes and casseroles, meaty main dishes, and vegetarian recipes galore. Giving you the best: Easy and delicious pasta family dinner recipes from the experts in the Better Homes and Gardens® Test Kitchen More than 140 recipes and 70 photos, including poultry, seafood, beef, pork, and vegetarian meals Plenty of easy-to-make one-dish and casserole ideas for family dinners in a hurry
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Get Book Here
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Better Homes and Gardens Books Staff
Publisher: John Wiley & Sons
ISBN: 9781572156913
Category : Cooking (Chicken)
Languages : en
Pages : 240
Get Book Here
Book Description
Simple, delicious chicken recipes the whole family will love! Whether you're in the mood for a hearty pasta, a quick-and-easy casserole, a spicy Mexican fiesta, a healthy salad, or a savory stew, there's definitely a chicken recipe that fits the bill. Better Homes and Gardens Chicken Family Dinners is packed with easy-to-fix recipes for comforting chicken dinners—including salads, soups and stews, flavorful international dishes, classic comfort foods, and much more! Giving you the best: Easy, satisfying chicken family dinners from the experts in the Better Homes and Gardens® Test Kitchen More than 140 recipes and 70 photos, including a special section of meals that you can make in 30 minutes or less Plenty of international flavors to keep family dinners fun and exciting
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1933615591
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Better Homes and Gardens Books Staff
Publisher:
ISBN: 9781572156937
Category : Barbecuing
Languages : en
Pages : 240
Get Book Here
Book Description
Grill-ready appetizers, main dishes, and sides the whole family will love! Grilling is great for neighborhood parties and backyard get-togethers, but what about simpleweeknight meals for the family? Better Homes and Gardens Grilling Family Dinners gives you plenty of great ideas for tender, juicy, and delicious family dinners fresh off the grill. You'll find recipes for starters, sides, and sandwiches, as well as steaks, chops, ribs, seafood, and more! Giving you the best: Tender and tasty family dinners from the experts in the Better Homes and Gardens® Test Kitchen More than 140 recipes and 70 photos, including a special chapter dedicated to smokers Tons of side dishes, from grilled vegetables to fresh summer salads
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0593232569
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
