Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696046346
Category : Cooking
Languages : en
Pages : 240
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Book Description
Collects a variety of recipes for appetizers, breads, chicken, soups, beef, pork, candies, cakes, and vegetables
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696022883
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Better Homes and Gardens
Publisher:
ISBN: 9780696200632
Category : Cooking
Languages : en
Pages : 244
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Book Description
Featuring more than 200 recipes from the food pages of 1994 issues of Better Homes and Gardens magazine, this new edition includes all the prize-tested recipe winners for the year. Over 250 photographs colorfully illustrate every recipe. Nutritional facts are included with every recipe.
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696021053
Category : Cooking
Languages : en
Pages : 200
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Book Description
Author: Better Homes and Gardens
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696022807
Category : Cooking
Languages : en
Pages : 196
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Book Description
The eighth edition of this popular series features the full year's best recipes from Better Homes and Gardens magazine.es and
Author:
Publisher: Meredith Corporation
ISBN: 9780696022494
Category : Cooking
Languages : en
Pages : 198
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Book Description
This text is a compiled set of recipes which have been tested in the Better Homes and Gardens Test Kitchen. Every recipe is practical and reliable, and meets high standards of taste appeal.
Author:
Publisher:
ISBN: 9780696046322
Category : Cooking
Languages : en
Pages : 220
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Book Description
Author: Sunny Anderson
Publisher: Clarkson Potter
ISBN: 0770436781
Category : Cooking
Languages : en
Pages : 306
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Book Description
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
Author: Molly Stevens
Publisher: W. W. Norton & Company
ISBN: 0393241181
Category : Cooking
Languages : en
Pages : 497
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Book Description
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
