Better Homes and Gardens Annual Recipes 2004 PDF Download
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Author: Jan E. Miller
Publisher:
ISBN: 9780696221187
Category : Cooking
Languages : en
Pages : 336
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Book Description
Busy lives and breakneck speeds mean sometimes the best intentions, such a clipping and cooking a delicious-looking recipe from our magazine, go uncompleted. If you missed trying a receipe or two during the past year, here it is and a whole lot more too!
Author: Jan E. Miller
Publisher:
ISBN: 9780696221187
Category : Cooking
Languages : en
Pages : 336
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Book Description
Busy lives and breakneck speeds mean sometimes the best intentions, such a clipping and cooking a delicious-looking recipe from our magazine, go uncompleted. If you missed trying a receipe or two during the past year, here it is and a whole lot more too!
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696011450
Category : Cooking
Languages : en
Pages : 100
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Book Description
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 336
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Book Description
Author:
Publisher:
ISBN: 9780696303302
Category : Cooking
Languages : en
Pages : 0
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Book Description
Inside you'll find more than 250 recipes made with fresh in-season ingredients, plus inspiration for weeknight meals, casual gatherings, and holiday entertaining.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596
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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author: Better Homes Better Homes and Gardens
Publisher: Ipg Publishing & Licensing
ISBN: 9781957317007
Category : Cooking
Languages : en
Pages : 736
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Book Description
Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover.
Author:
Publisher:
ISBN: 9780696224041
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
