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Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
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Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
Get Book Here
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: Central Carolina Farmers Exchange
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 35
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Book Description
Author: United States. International Cooperation Administration
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 28
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Book Description
Author: Martin A. Abrahamsen
Publisher: U of Minnesota Press
ISBN: 1452909288
Category : Technology & Engineering
Languages : en
Pages : 592
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Book Description
Agricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy. The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword. The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.
Author: Otto Schiller
Publisher: Bombay, Asia Publishing House
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Comparison of types of rural cooperatives and of their role in agricultural production within various forms of economy, including in developing countries and in socialist countries of collective economy - covers aspects of land ownership, the pooling of agricultural machinery, collective farm management, the functions of credit cooperatives, agrarian reform, etc., and includes case studies of cooperative forms of agriculture in various countries. Bibliography pp. 213 to 225.
Author: Ward Willard Fetrow
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 12
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Book Description
Author: Csaba Csaki
Publisher: Routledge
ISBN: 0429715846
Category : Social Science
Languages : en
Pages : 343
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Book Description
Originally published in 1993, this is a study of agricultural co-operatives. The farming structure in transition countries has shifted from dominance of large corporate farms to family smallholdings. Smallholders everywhere experience difficulties with access to market services, including sale of products, purchase of inputs, and acquisition of machinery; they suffer from credit shortages and have limited access to information and advisory services. The barriers to market access prevent smallholders from fully exploiting their inherent productivity advantages. Best-practice world experience highlights farmers' service cooperatives, created by grassroots users, as the most effective way of improving the market access of small farmers. Service cooperatives also help smallholders overcome market failures, when private business entrepreneurs are unwilling to provide services in areas that they judge unprofitable or unfairly exploit users through monopolistic practices. These difficulties and market failures are prominent in transition countries and scholars accordingly expected rapid development of agricultural service cooperatives in response to smallholder needs. The present volume explores gaps between expectations and reality.
Author: George Harold Powell
Publisher: N. Y.: Macmillan
ISBN:
Category : Agricultural societies
Languages : en
Pages : 396
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Book Description
Author: Peter Dorner
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 416
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Book Description
The models of collective farming; Dynamics of development in the Israeli kibbutz; The soviet Union and the people's Republic of China; Mixed collective individual farming systems.
Author: American Institute of Cooperation
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 882
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Book Description
1968- include Land-Grant University Conference on Farmers Cooperatives. [Papers].
