Betel Chewing Traditions in South-East Asia PDF Download
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Author: Dawn Rooney
Publisher: Oxford University Press, USA
ISBN:
Category : Design
Languages : en
Pages : 112
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Book Description
Betel chewing is one of the most ancient and widespread traditions of the peoples of South-East Asia, and encompasses an estimated one-tenth of the world's population. Although the ingredients of the betel quid are indigenous, the habit was probably introduced to the region by traders and merchants from India some 2,000 years ago. Illustrated throughout, this book offers a unique account of betel chewing as an integral part of daily ritual; it spans all social levels and includes both male and femal users. Dawn F. Rooney also traces the origin of the custom, and examines its ingredients and associated paraphernalia.
Author: Dawn Rooney
Publisher: Oxford University Press, USA
ISBN:
Category : Design
Languages : en
Pages : 112
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Book Description
Betel chewing is one of the most ancient and widespread traditions of the peoples of South-East Asia, and encompasses an estimated one-tenth of the world's population. Although the ingredients of the betel quid are indigenous, the habit was probably introduced to the region by traders and merchants from India some 2,000 years ago. Illustrated throughout, this book offers a unique account of betel chewing as an integral part of daily ritual; it spans all social levels and includes both male and femal users. Dawn F. Rooney also traces the origin of the custom, and examines its ingredients and associated paraphernalia.
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC
ISBN: 9789283212850
Category : Health & Fitness
Languages : en
Pages : 354
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Book Description
A working group of sixteen experts from seven countries re-evaluated the evidence of the carcinogenicity of betel-quid and areca-nut chewing and some areca-nut related nitrosamines. Betel-quid and areca-nut chewing are widely practised in many parts of Asia and in Asian-migrant communities elsewhere in the world. There are hundreds of millions of users worldwide. They evaluated betel quid with tobacco as carcinogenic to humans (Group 1) on the basis of sufficient evidence of an increased risk of cancer of the oral cavity, pharynx and oesophagus. The working group reviewed epidemiological studies of human cancer, mainly studies from India, Pakistan and Taiwan (China). Studies on betel quid with tobacco and areca nut with tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. The working group also evaluated betel quid without tobacco as carcinogenic to humans (Group 1), on the basis of sufficient evidence of an increased risk of oral cancer. Studies on betel quid without tobacco and areca nut without tobacco in experimental animals now also provide sufficient evidence of carcinogenicity. Areca nut, a common ingredient of betel quid and many different chewing preparations, including those available commercially, has been observed to cause oral submucous fibrosis
Author: Carl Bock
Publisher: London: Low, Marston,Searle and Rivington,.
ISBN:
Category : Laos
Languages : en
Pages : 485
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Book Description
Author: Akira Matsuyama
Publisher: Routledge
ISBN: 1136887946
Category : Social Science
Languages : en
Pages : 478
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Book Description
First Published in 2002.Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre-European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia.
Author: Jiří Jákl
Publisher: BRILL
ISBN: 9004417036
Category : History
Languages : en
Pages : 406
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Book Description
In Alcohol in Early Java: Its Social and Cultural Significance, Jiří Jákl offers an account of the history of alcohol in pre-Islamic Java (9-15th C.E.).
Author: John N. Miksic
Publisher: NUS Press
ISBN: 997169574X
Category : History
Languages : en
Pages : 507
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Book Description
Beneath the modern skyscrapers of Singapore lie the remains of a much older trading port, prosperous and cosmopolitan and a key node in the maritime Silk Road. This book synthesizes 25 years of archaeological research to reconstruct the 14th-century port of Singapore in greater detail than is possible for any other early Southeast Asian city. The picture that emerges is of a port where people processed raw materials, used money, and had specialized occupations. Within its defensive wall, the city was well organized and prosperous, with a cosmopolitan population that included residents from China, other parts of Southeast Asia, and the Indian Ocean. Fully illustrated, with more than 300 maps and colour photos, Singapore and the Silk Road of the Sea presents Singapore's history in the context of Asia's long-distance maritime trade in the years between 1300 and 1800: it amounts to a dramatic new understanding of Singapore's pre-colonial past.
Author: Sanjeev Sanyal
Publisher: Penguin UK
ISBN: 9386057611
Category : Literary Collections
Languages : en
Pages : 313
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Book Description
Much of human history has played itself out along the rim of the Indian Ocean. In a first-of-its-kind attempt, bestselling author Sanjeev Sanyal tells the history of this significant region, which stretches across East Africa, the Middle East and the Indian subcontinent to South East Asia and Australia. He narrates a fascinating tale about the earliest human migrations out of Africa and the great cities of Angkor and Vijayanagar; medieval Arab empires and Chinese ‘treasure fleets’; the rivalries of European colonial powers and a new dawn. Sanjeev explores remote archaeological sites, ancient inscriptions, maritime trading networks and half-forgotten oral histories, to make exciting revelations. In his inimitable style, he draws upon existing and new evidence to challenge well-established claims about famous historical characters and the flow of history. Adventurers, merchants, explorers, monks, swashbuckling pirates, revolutionaries and warrior princesses populate this colourful and multifaceted narrative. The Ocean of Churn takes the reader on an amazing journey through medieval geopolitics and eyewitness accounts of long-lost cities to the latest genetic discoveries about human origins, bringing alive a region that has defined civilization from the very beginning.
Author: Beverly Lemire
Publisher: Cambridge University Press
ISBN: 0521192560
Category : Business & Economics
Languages : en
Pages : 399
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Book Description
Charts the rise of consumerism and the new cosmopolitan material cultures that took shape across the globe from 1500 to 1820.
Author: John N. Miksic
Publisher: Editions Didier Millet
ISBN: 9814260134
Category : Antiques & Collectibles
Languages : en
Pages : 178
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Book Description
Southeast Asia is known to many as a region teeming with tourist destinations, economic opportunities and ex-colonies, but a lesser known facet is its colourful and myriad cultures in which ceramics form an integral part of the social fabric. Focusing primarily on the Classical Period (800-1500 CE), this book views ancient Southeast Asian culture through the lens of ceramic production and trade, influenced but not completely overshadowed by its powerful neighbour, China. In this landmark publication, noted archaeologist and scholar John N. Miksic constructs a vivid picture of the development of Southeast Asia's unique ceramics. Along with three contributing authors - Pamela M. Watkins, Dawn F. Rooney and Michael Flecker - he summarizes the fruits of their research over the last forty years, beginning in Singapore with the founding of the Southeast Asian Ceramic Society in 1969. The result is a comprehensive and insightful overview of the technology, aesthetics and organization, both economic and political, of seemingly diverse territories in pre-colonial Southeast Asia. It is essential reading for all those with an interest in the economic history of the region, and also for anyone who seeks a better understanding of the brilliant but too often underestimated material culture of Southeast Asia.
Author: Than Htun
Publisher:
ISBN: 9786167339238
Category : Art, Burmese
Languages : en
Pages : 0
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Book Description
Lacquerware Journeys focuses on unpublished tribal and regional lacquerware from previously inaccessible or remote areas of Burma. The author and photography team spent five years between 2005 - 2010 researching and travelling to visit peoples such as the Gadu-Ganan in Sagaing division, in order to find the most beautiful and rare lacquerware. Betel boxes and miniature wooden soon-okes (meal carriers) in plain black or red colour are found within an area as large as five thousand square miles east to west between Banmauk and Homalin. Other shapes are almost impossible to find, except for a few pieces transported from other regions in the last century or in recent decades. In addition, new research from Lower Burma focuses on and provides detailed information on the lacquerware masters of this region and their workshops. The lacquerware of Rakhine state on the west coast of Burma, its masters, their names and localities of their production are also published for the first time. SELLING POINTS: Lacquerware Journeys includes rare examples of lacquerware never before documented which are complemented by beautiful illustrations This book is indispensible for the collector as well as beautiful introduction for those new to lacquerware It includes the first ever publishing of local masters and names' and locality of production 280 colour illustrations
