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Author: Elaine Tait
Publisher:
ISBN: 9780892861507
Category : Travel
Languages : en
Pages : 228
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Book Description
Author: Elaine Tait
Publisher:
ISBN: 9780892861507
Category : Travel
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Elaine Tait
Publisher:
ISBN: 9780892862481
Category : Travel
Languages : en
Pages : 199
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Book Description
A noted Philadelphia restaurant critic reviews 123 of her favorite dining places in Center City and nearby, including places suited for families, couples, students, and the wealthy
Author: April White
Publisher: Rowman & Littlefield
ISBN: 0762789441
Category : Cooking
Languages : en
Pages : 209
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Book Description
Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Table. And these Philly food devotees are always hungry for more. One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs.
Author: Phyllis C. Richman
Publisher:
ISBN: 9780892861668
Category : Travel
Languages : en
Pages : 260
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Book Description
Author: Iris McCarthy
Publisher: Rowman & Littlefield
ISBN: 0762788968
Category : Travel
Languages : en
Pages : 291
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: Rand McNally and Company
Publisher:
ISBN:
Category : Atlantic City (N.J.)
Languages : en
Pages : 200
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Book Description
Author: William E. Meehan
Publisher:
ISBN:
Category : Atlantic City (N.J.)
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category : Atlantic City (N.J.)
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN:
Category : Philadelphia (Pa.)
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 142
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Book Description
