Best of the Best from Michigan

Best of the Best from Michigan PDF Author: Gwen McKee
Publisher:
ISBN: 9780937552698
Category : Cooking
Languages : en
Pages : 0

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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Michigan Cookbook

Best of the Best from Michigan Cookbook PDF Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781934193150
Category : Cooking
Languages : en
Pages : 0

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Book Description
Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:¿Photographs, illustrations, fun-to-read historical facts, and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.).¿Valuable information of the leading tourist attractions and festivals, plus a compete listing of Michigan¿s state and national parks and forests.¿A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.

Best of the Best from Michigan

Best of the Best from Michigan PDF Author: Gwen McKee
Publisher:
ISBN: 9780937552698
Category : Cooking
Languages : en
Pages : 0

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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Chuck and Blanche Johnson's Savor Michigan Cookbook

Chuck and Blanche Johnson's Savor Michigan Cookbook PDF Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276

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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

Best of the Best from the Great Lakes Cookbook

Best of the Best from the Great Lakes Cookbook PDF Author: Gwen McKee
Publisher:
ISBN: 9781934193358
Category : Cooking
Languages : en
Pages : 0

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Book Description


The Lake Michigan Cottage Cookbook

The Lake Michigan Cottage Cookbook PDF Author: Amelia Levin
Publisher: Storey Publishing
ISBN: 1612127320
Category : Cooking
Languages : en
Pages : 289

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Book Description
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

Between the Lakes

Between the Lakes PDF Author: Junior League of Saginaw Valley
Publisher:
ISBN: 9780975269107
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Take a visual and culinary trip Between the Lakes! Michigan is unrivaled in its natural beauty and abundant resources, and this book celebrates the wonders of the Great Lake State. Featuring stunning illustrations by local artists, and recipes ranging from simple family fare to challenging gourmet events, this book, like the state it represents, has something for everyone. A 2005 Midwest Regional Winner of the Tabasco Community Cookbook Award.

Hello! 50 Michigan Recipes

Hello! 50 Michigan Recipes PDF Author: MR USA
Publisher:
ISBN: 9781710313635
Category :
Languages : en
Pages : 110

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Book Description
During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Michigan Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners" with the parts listed below Chapter 1: Detroit Recipes Chapter 2: Michigan Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Sourdough Cookbook Sauces And Gravies Cookbook Cabbage Cookbook Jalapeno Cookbook Michigan Cookbook Sourdough Bread Cookbook Michigan Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 50 Michigan Recipes: Best Michigan Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.

Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia

Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia PDF Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193525
Category : Cooking
Languages : en
Pages : 286

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Book Description
Best of the Best from the East Coast Cookbook features: * Nearly 437 of the most popular recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington DC, Virginia, and North Carolina. * Recipes that are easy to follow and edited for clarity. * Photographs and illustrations showcasing places and along the East Coast. * Fascinating history and trivia about the region scattered throughout. * A cross-referenced index, making it easy to find your favorite recipes.

My Little Michigan Kitchen

My Little Michigan Kitchen PDF Author: Mandy McGovern
Publisher: Kitchen Joy Press
ISBN: 9780578444963
Category : Cooking
Languages : en
Pages : 284

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Book Description
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!

Best Recipes of Michigan Inns and Restaurants

Best Recipes of Michigan Inns and Restaurants PDF Author: Margaret E. Guthrie
Publisher:
ISBN: 9780942495027
Category : Cooking
Languages : en
Pages : 148

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Book Description