Best of Austrian Cuisine PDF Download
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Author:
Publisher:
ISBN: 9780781808842
Category : Cooking, Austrian
Languages : en
Pages : 0
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Book Description
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favourites. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art, with common sense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for everyday meals and holidays. Now expanded to include a chapter on Austrian wines.
Author: Dietmar Fercher
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083999
Category : Cooking
Languages : en
Pages : 273
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Book Description
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226
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Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author: Gretel Beer
Publisher:
ISBN: 9780233994710
Category : Cake
Languages : en
Pages : 0
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Book Description
Author: David Bouley
Publisher: Ecco
ISBN: 9780066214498
Category : Cooking
Languages : en
Pages : 352
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Book Description
David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one–of–a–kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.
Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548536268
Category :
Languages : en
Pages : 56
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Book Description
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.
Author: Joseph Wechsberg
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640977112
Category : Travel
Languages : en
Pages : 550
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Book Description
Whether you want to explore Vienna's elegant palaces and concert halls, ski the Austrian Alps, or soak in the charms of Salzburg's classical music scene, the local Fodor's travel experts in Vienna are here to help! Fodor's Vienna & the Best of Austria guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Vienna & the Best of Austria travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Museums in Vienna” and “Vienna Under the Radar,” "What to Buy in Vienna," and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” "Mozart," and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems GERMAN-LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Vienna, Kunshistorisches Museum, Stephensdom, Schönbrunn Palace, The Hofburg, Belvedere Palace, the Hotel Sacher, the Vienna Woods, the Danube Valley, Salzburg, Graz, Innsbruck, Tyrol, Vorarlberg, Bratislava, and more. Planning on visiting other destinations in Central Europe? Check out Fodor's Essential Germany, Fodor's Prague, and Fodor's Budapest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970231
Category : Travel
Languages : en
Pages : 452
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Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. With its old-world charm, musical heritage, and alpine landscapes, Vienna and Austria offer choices for every traveler. Fodor’s Vienna and the Best of Austria captures the top experiences and attractions throughout the country, with intriguing features on tantalizing Austrian cuisine and wine, tips for finding the best ski resorts, and insights into hiking in the pastoral Salzkammergut region. Vienna and Austria spring to life with classic experiences such as visiting Mozart’s birthplace and touring the famous Schonbrunn Palace. This travel guide includes: •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Vienna and Austria •EXPANDED COVERAGE: In recent years, Vienna has seen a resurgence in everything from its cultural offerings to its hotel scene, and Fodor's captures the best new picks. This edition includes expanded coverage of hotels, restaurants, activities and sights in the ski regions of Innsbruck, Tirol, and Vorarlberg, with tips from our renowned Austrian ski expert. The guide also focuses on the growing popularity of Austrian cuisine •SPECIAL FEATURES: Among the feature topics are festivals in Austria, thermal spas in Carinthia and Graz, Austrian heurigen where you can sample wines made from the recent harvest, and a new Austrian history section that allows travelers to learn the history behind some of the country’s most famous sights •INDISPENSABLE TRIP PLANNING TOOLS: An "Experience Vienna and the Best of Austria" chapter includes places to go and "Great Itineraries." Each chapter has short descriptions of each region and the "Top Reasons to Go." Tips on how to find the best ski resort, shopping, driving, and more assist a wide range of travelers •DISCERNING RECOMMENDATIONS: Fodor's Vienna & The Best of Austria offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category •COVERS: Vienna, Vienna Woods, Lake Neusiedler and the Danube River, Salzburg, the Alps, Salzkammergut, Carinthia, Graz, Innsbruck, Tirol, Vorarlberg, and more.
Author: Anke Weber
Publisher:
ISBN: 9783902532022
Category :
Languages : en
Pages : 94
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Book Description
Author: Dietmar Fercher
Publisher: Skyhorse
ISBN: 9781510706477
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
