Cooking Light Annual Recipes PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: Taste of Home
Publisher: Penguin
ISBN: 161765096X
Category : Cooking
Languages : en
Pages : 2801
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Book Description
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapters · 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles Appetizers Beef Beverages Breads Breakfast & Brunch Cakes Candies Celebrations & Holidays Condiments & Sauces Cookies & Bars Cooking for One or Two Desserts Grand-Prize Winners Mealtime Express Mom Made it Best Our Favorite Contributors’ Meal Pasta, Grains & Rice Pies & Tarts Pork & Lamb Potluck Picks Poultry Salads Sandwiches & Pizza Seafood Sides Soups
Author: Rachel Allen
Publisher: HarperCollins UK
ISBN: 0007518625
Category : Cooking
Languages : en
Pages : 506
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Book Description
Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.
Author: Lyn Cote
Publisher: IndieWrites, Inc.
ISBN: 1680160230
Category : Cooking
Languages : en
Pages : 135
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Book Description
Valentine's Day is here and love is in the air! This Valentine's Day, tempt your sweetheart with a delicious meal. In Recipes of Love, sixteen authors from Sweet Romance Reads have included favorite romantic dishes to set the scene for a perfect intimate meal at home--just for two. Meat, fish and vegetarian suggestions are included, and many recipes are quick and easy to prepare. Recipes of Love contains something for everyone to enjoy this Valentine's Day. Contributing Authors: Lyn Cote - Awarding-winning author of over 40 contemporary and historical inspirational romances. Melinda Curtis – Award-winning, USA Today bestseller and author of both sweet and steamier contemporary romance. Margaret Daley - USA Today bestselling and award-winning author of romantic suspense and contemporary romances. Denise Devine - USA Today bestselling author of romantic comedy and inspirational romance. Raine English - USA Today bestselling, award-winning author of sweet contemporary romance. Donna Fasano - USA Today bestselling author who has written over 30 romance and women's fiction novels. Aileen Fish - USA Today bestselling author of sweet contemporary and Regency romance. Grace Greene - USA Today bestselling author of sweet contemporary romance, suspense and women's fiction. Shanna Hatfield - Hopeless romantic and bestselling author of sweet contemporary and historical romance. Milou Koenings - Author of sweet contemporary romance Karen Rock - Award-winning author of Young Adult and Adult contemporary romance. Roxanne Rustand - Award-winning, USA Today bestselling author of over 35 sweet and inspirational romance and romantic suspense novels. Magdalena Scott - USA Today bestselling author of sweet romance in small town settings. Alicia Street - USA Today bestselling author of contemporary and historical romance. Helen Scott Taylor - USA Today bestselling and award-winning author of sweet contemporary romance. Merrillee Whren - Award-winning author of contemporary inspirational romance.
Author: Steven T. Pankey
Publisher: Page Publishing Inc
ISBN: 1662416733
Category : Fiction
Languages : en
Pages : 228
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Book Description
The story is told in well-arranged pieces. The book approaches two people who approach crime like theater. All the human characters in Greenstreet are strangers to one another. What they do not do is judge one another. For these two special people, their social function is to become millionaires. The book is about an illusory world a writer can create. Writing can be thought of as heroic. There is a barrier to success and a hurdle on the way to becoming a hero. Several people in the book take leaps in a change in their bearing. It is possible at times to lose oneself in the written world. The best reporter in this book is the reader. This is made possible by its emotional trickery. This alternative lets the reader speak critically about its comedy and tragedy. You may be able to observe your own change within. The idea is not to leave you narrow-minded. If you have ideas, do it. The book’s characters are telling you what to do. All within reason. There is opportunity here for people with ideas.
Author: Nina Namaste
Publisher: BRILL
ISBN: 9004365249
Category : Social Science
Languages : en
Pages : 300
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Book Description
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.
Author: Kerry Hinton
Publisher: The Rosen Publishing Group, Inc
ISBN: 143585246X
Category : Business & Economics
Languages : en
Pages : 146
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Book Description
Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.
Author: Mary Ellen Snodgrass
Publisher: Bloomsbury Publishing USA
ISBN: 0313345651
Category : Social Science
Languages : en
Pages : 364
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Book Description
Many famous people have overcome difficult circumstances and gone on to become successful in their fields. This book profiles the lives of 75 courageous and persistent people who have triumphed over adversity. These individuals have conquered a range of problems, including physical, psychological, social, and economic handicaps. Individuals profiled come from a range of professions and reflect battles against religious prejudice, medical conditions, eating disorders, poverty, and other social ills. Among the people profiled are Mitch Albom, Hillary Clinton, Magic Johnson, Stephen King, Greg Louganis, and Henry Winkler. The volume includes an historical timeline, a list of relevant films documenting the achievements of these superstars, and a general bibliography. Some of the most successful people in our society have overcome great odds in order to achieve their dreams. Through courage and persistence, they have triumphed over a range of adversities and serve as models for students faced with similar circumstances. This book profiles the struggles and accomplishments of 75 such individuals from all walks of life. Each entry highlights the physical, psychological, social, or economic struggles of the person and discusses how the person won their battle against adversity. Among the individuals profiled are: Mitch Albom, Roseanne Barr, Sandra Cisneros, Hillary Clinton, Pat Conroy, Michael J. Fox, Magic Johnson, Stephen King, Greg Louganis, Jessica Lynch, Colin Powell, Salman Rushdie, Martin Sheen, Henry Winkler, and many more. The volume closes with an historical timeline, a list of films related to the achievements of these superstars, and a general bibliography. In addition to inspiring students to succeed against all odds, the book promotes respect for diversity and explores a host of social issues related to religious prejudice, eating disorders, medical conditions, poverty, and other concerns.
Author: Rosemary Ellis
Publisher: Sterling Publishing Company
ISBN: 9781588165503
Category : Cooking
Languages : en
Pages : 396
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Book Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Category : Cooking
Languages : en
Pages : 307
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Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
ISBN: 0578110431
Category : Business & Economics
Languages : en
Pages : 123
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Book Description
For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
