Berichte des Ohara Instituts für Landwirtschaftliche Biologie, Okayama Universität PDF Download
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Author: Kurashiki-shi (Japan) Ohara Institut für Landwirtschaftliche Biologie
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 66
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Book Description
Author: Kurashiki-shi (Japan) Ohara Institut für Landwirtschaftliche Biologie
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 66
Get Book Here
Book Description
Author: Kurashiki-shi (Japan) Ohara Institut für Landwirtschaftliche Biologie
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 766
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Book Description
Author: D. J. Aitken
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112316010
Category : Language Arts & Disciplines
Languages : en
Pages : 1144
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Book Description
No detailed description available for "1983".
Author: Okayama Daigaku. Shigen Seibutsu Kagaku Kenkyujo
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 204
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Book Description
Author:
Publisher: Academic Press
ISBN: 0124172016
Category : Science
Languages : en
Pages : 434
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Book Description
Genes and Evolution, the latest volume in the Current Topics in Developmental Biology series, covers genes and evolution, with contributions from an international board of authors. The chapters provide a comprehensive set of reviews covering such topics as genes and plant domestication, gene networks, phenotypic loss in vertebrates, reproducible evolutionary changes, and epithelial tissue. Covers the area of genes and evolution Contains invaluable contributions from an international board of authors Provides a comprehensive set of reviews covering such topics as genes and plant domestication, gene networks, phenotypic loss in vertebrates, reproducible evolutionary changes and epithelial tissue
Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: D. J. Aitken
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112315960
Category : Language Arts & Disciplines
Languages : en
Pages : 1216
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Book Description
No detailed description available for "1981".
Author:
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 1140
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Book Description
Author:
Publisher: Gale Cengage
ISBN:
Category : Reference
Languages : en
Pages : 1302
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Book Description
Each volume separately titled: v. 1, Acronyms, initialisms & abbreviations dictionary; v. 2, New acronyms, initialisms & abbreviations (formerly issued independently as New acronyms and initialisms); v. 3, Reverse acronyms, initialisms & abbreviations dictionary (formerly issued independently as Reverse acronyms and initialisms dictionary).
