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Author:
Publisher: Elsevier
ISBN: 008086936X
Category : Science
Languages : en
Pages : 267
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Book Description
Bentonites
Author:
Publisher: Elsevier
ISBN: 008086936X
Category : Science
Languages : en
Pages : 267
Get Book Here
Book Description
Bentonites
Author: Dennis R. Kolata
Publisher: Geological Society of America
ISBN: 0813723132
Category : Science
Languages : en
Pages : 94
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Book Description
Author: M. Victoria Moreno-Arribas
Publisher: Springer Science & Business Media
ISBN: 0387741186
Category : Technology & Engineering
Languages : en
Pages : 729
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Book Description
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Author: Roland Pusch
Publisher: CRC Press
ISBN: 148224344X
Category : Science
Languages : en
Pages : 368
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Book Description
Studies the Environmental, Cosmetic, and Pharmaceutical Applications of Bentonite ClayBentonite clay, of which members of the smectite family of clay minerals are particularly important, has proven to be effective in sealing off wastes from groundwater. Bentonite Clay: Environmental Properties and Applications explores the mineralogy of clays in ge
Author: Canada. Mines Branch
Publisher: F.A. Acland
ISBN:
Category : Bentonite
Languages : en
Pages : 50
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Book Description
Author: George M. Reeves
Publisher: Geological Society of London
ISBN: 9781862391840
Category : Architecture
Languages : en
Pages : 568
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Book Description
Concluding the trilogy on geological materials in construction, this authoritative volume reviews many uses of clays, ranging from simple fills to sophisticated products. Comprehensive and international coverage is achieved by an expert team, including geologists, engineers and architects. Packed with information prepared for a wide readership, this unique handbook is also copiously illustrated. The volume is dedicated to the memory of Professor Sir Alec Skempton. Various definitions of 'clay' are explored. Clay mineralogy is described, plus the geological formation of clay deposits and their fundamental materials properties. World and British clay deposits are reviewed and explained. New compositional data are provided for clay formations throughout the stratigraphic column. Investigative techniques and interpretation are considered, ranging from site exploration to laboratory assessment of composition and engineering performance. Major civil engineering applications are addressed, including earthworks, earthmoving and specialized roles utilizing clays. Traditional earthen building is included and shown to dominate construction in places. Clay-based construction materials are detailed, including bricks, ceramics and cements. The volume also includes a comprehensive glossary.
Author: N. Dixon
Publisher: Thomas Telford
ISBN: 9780727732347
Category : Technology & Engineering
Languages : en
Pages : 186
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Book Description
This publication presents recent advances in the design, maufacture, development and use of geosynthetics in environmental applications. the publication covered a wide range of issues relevant to those working in areas providing environmental protection through engineering measures (e.g those workin in waste management, contaminatied land and urban drainage).
Author: Perry A~
Publisher: Xlibris Corporation
ISBN: 151441175X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Calcium Bentonite Clay: Nature's Pathway to Healing What if there was an all natural substance to be found on our planet that would fix what ails you and not harm what's not broken? Would you be interested? You bet your sweet vitamins you would! This age old, natural curative solution is waiting for you. Welcome to the world of Calcium Bentonite Clay. "Eat clay? You've got to be kidding!" is the first sentence in Perry A~'s book. The last sentence is "Now, go eat some clay!" Between the pages of the book, you will be convinced that it is time to go "eat some clay." Perry A~ astounds and captivates readers while introducing them to intriguing pathways to healing by drinking and topically using Calcium Bentonite Clay. Her study of Bentonite Clays since the early 1990s — coupled with a background in chemistry, biology and veterinary science — contributes to her knowledge base for understanding the intricate workings of clays. She is gifted at simplifying complicated chemistry, giving readers easy insights in understanding how Calcium Bentonite Clay works to support the body into returning to its natural state of well-being. If you care about your health, this book and the fountain of knowledge between its pages are what you are seeking.
Author: Haibing Shao
Publisher: Springer Nature
ISBN: 303153204X
Category :
Languages : en
Pages : 166
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Book Description
Author: Matteo Bordiga
Publisher: CRC Press
ISBN: 1498778704
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example, clarity, stability, compositional adjustment, style development and packaging represent the five goals of "finishing" a wine. Concerning the visual defects associated with spoilage, it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate, especially white wines. Similarly, it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete, affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels, synthetic closures, and Tetra Pak®.
